Foodie Vue: Catch 25


Catch this Long Island! There’s a new restaurant in Huntington and it’s creating a buzz for all of the taste buds out there. Catch 25 Seafood & Steaks has a delectable menu of chef- curated dishes from land & sea. Some popular meals include the sizzling Lobster stuffed shrimp, Sesame crusted yellowtail tuna, Wagyu hanger steak and the Local Long Island duck – but that’s not all …

At Catch 25, they also recognize that plant-based dishes are becoming a trend. The typical offerings at restaurants for vegans and vegetarians are salads. Now they can enjoy hearty cooked meals at Catch 25 beyond their fabulous salads. Some favorites are Zucchini noodles aka Zoodles Primavera flavored in Catch 25 Signature Sauce, Escarole & beans plus Gluten-free pasta as a substitute on any dish without an additional charge. There’s also a new Stuffed Portobello Mushroom in brandy sauce added to the fall menu.

Vegan food can be misunderstood. Veggies are delicious and the chefs at Catch are trained to season their dishes to perfection. Designating a dish vegan- it must be prepared without animal products including dairy and egg. If you are vegan or choosing to avoid certain foods, simply let your server know so we can accommodate your dietary needs.

Catch 25 has teamed up with Christina Finkel, a certified vegan hospitality consultant, who ­makes it her mission to spread knowledge and awareness to the preparation of vegan dishes. She creates recipes for flavor-filled plant-based meals and desserts. She has completely revolutionized veggies by educating how to prepare it with her specialized techniques. As the wife of a restauranteur, I realize how important the prep chef is. Preparation of food is the key to savory taste and desired texture. Christina puts her heart and soul into her dishes. Her efforts are helping restaurants such as Catch 25 appeal to those who want to add more veggies to their lives while being social and going out to eat.

Catch 25 wants to cater to their patrons and promote a wonderful dining experience for all. The owners are always on premise and the staff includes friends who are like family. You are sure to feel the warmth and sense of community when you dine there. It is chic for a romantic evening plus cozy for a family gathering by the fireplace. Parties enjoy the elevated space for all different occasions from 50th birthdays to baby showers and more! You can’t miss the large screen TV at the bar to watch the latest sports event. Be sure to check out the tropical yet sophisticated outside patio.

For all of the sweet- tooths out there, don’t miss their mouth-watering desserts such as Apple Crumb Cake and Baked Alaska made by their in-house baker. For the vegan patrons, you have to try ‘Hold the Moose’ which is Chocolate Avocado Mousse with a decadent chocolate ganache. Cheers to meals that foster inclusivity for all!
Reserve your table or party now on Opentable or call 631.683.4731
326 W. Jericho Turnpike, Huntington, NY 11743

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Dr. Dawn Siglain
Dr. Dawn Siglain is a compassionate Naturopathic Doctor, Licensed Acupuncturist, & Reiki Practitioner who believes in the body’s innate ability to heal itself when treated with nature and understanding. Combining both western and eastern modalities allows her to address patients’ needs in their own specific way. Finding the root cause of disease allows for true healing. Any questions please reach out: 631.680.6624 Follow me IG: @drdawnnd &