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ET Recipe of the Month

ET Recipe of the Month: Mother’s Day French Toast Casserole

A Sweet Start to Mother’s Day Some of the most meaningful traditions come from the quiet moments that stay with us long after they pass....
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The Baking Coach

The Baking Coach: Name That Scone & Clotted Cream

THIS IS WHAT YOU NEED 2 cups all-purpose flour 1 tablespoon baking powder ¼ cup sugar 1 tsp. salt 4 tablespoons unsalted butter –...
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Food & Drink

The Baking Coach: Ricotta Pie

Traditional Maltese Recipe: Torta tal-Irkotta Prep Time: 1 hour | Servings: 8 slices YOU WILL NEED FOR THE DOUGH: 9- or 10-inch pie pan 2 2/3...
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ET Recipe of the Month

ET Recipe Of The Month: Sweet & Zesty Lemon Squares

There’s something about the bright taste of lemon that feels like the first real sign of spring. After months of heavy desserts and cozy...
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ET Recipe of the Month

ET Recipe of the Month: Irish Soda Bread

A family classic passed down with love. Some recipes we learn. Some we inherit. This Irish Soda Bread came straight from my mom’s well worn...
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Food & Drink

The Baking Coach: Mint Chocolate Chip Cookies

Yield: 18–20 cookies / Prep time: 20 minutes YOU WILL NEED FOR THE DOUGH: 1 ¼ cups all-purpose flour ½ teaspoon baking soda ¼ teaspoon...
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ET TOP PICKS

The Baking Coach: Valentines Heart Shaped Ravioli

PREP TIME: 90 MINUTES | SERVING SIZE – TWO DOZEN – 3 INCH SIZE HEARTS YOU WILL NEED FOR THE DOUGH: 1 ½ cups all-purpose...
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ET Recipe of the Month

Recipe of the Month: Red Velvet Cake

Velvety, rich, and just a little indulgent, this classic Red Velvet Cake is the perfect dessert to celebrate Valentine’s Day. With its tender crumb,...
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ET Recipe of the Month

Classic New Year’s Lentil Soup

Active Preparation: 15 minutes | Cooking Time: 40 minutes Total Time: Approximately 55 minutes | Serves: 4 Warm, comforting, and nourishing, this classic lentil soup is...
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Food & Drink

Chicken (or Turkey) Pot Pie with Biscuit Topping

Makes: One 9-inch round pie | Servings: 4–6 | Prep Time: About 1 hour  THIS IS WHAT YOU NEED Bottom Crust  1 ⅓ cups all-purpose flour...
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ET Recipe of the Month

ET Recipe of the Month: Roasted Tomato Soup

THIS IS WHAT YOU NEED 3½ lb (≈1.6 kg) ripe tomatoes (small- to medium-sized – such as cherry, grape, Roma or cluster) 3 Tbsp...
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Food & Drink

The Baking Coach: Soft and Puffy Snickerdoodles

Yield: 12 Cookies | Baking Temperature: 350 degrees | Baking Time: 15 minutes THIS IS WHAT YOU NEED Cookie: 1 cup all-purpose flour ½ teaspoon baking...
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The Baking Coach: No Bake Cheesecake Tart/Pie

ET TOP PICKS
THIS IS WHAT YOU NEED 1 – 8- or 9-inch pie pan or 10-inch tart pan 1 ½ cups graham cracker crumbs (or approximately 10...
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Secret Power of Women: Helping Women Reclaim Their Time and Their Lives

Personal Development
Lisa Woodruff, founder and CEO of Organize 365 Most people think organization is about having a tidy closet or a clutter-free kitchen. Lisa Woodruff,...
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ET Celebrity Chef of the Month: Creamy Tuscan Garlic Chicken

ET Celebrity Chef
A Little Story from My Kitchen After traveling to Italy with my family in 2019, I fell in love with a delicious creamy chicken dish...
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Fashion & Beauty: Summer’s Essential Bohemian Looks

ET TOP PICKS
Warm summer air…ocean breezes…late evening sunsets…twilight conversations out on the front steps. These are the lazy days of summer. After a harsh winter, they...
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