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 Joanna Adduci is a Northport resident, currently working as a writer. She has a B.S. in Journalism from St. John's University and is active within her community working as a blogger and musician. She enjoys cooking, traveling, hiking and performing with her dad in their LI-based cover band, Next Generation. Joanna can be reached by e-mail at: joanna.adduci10@gmail.com. |
| Munday’s in Huntington is an oasis for foodies and holiday enthusiasts alike. Munday’s is known as a “throwback diner with old-time soda fountain dishes, classic comfort food & popular weekend brunch”. Be aware, there is always a line out the door, whether you come early or late, and yes – it’s worth the wait. Whether you’re a breakfast aficionado or a burger devotee, Munday’s is a great local option for breakfast, lunch or dinner. The breakfast menu is broken down into Omelettes, Egg Platters, Egg Sandwiches, Griddle, Side Orders and Specials. While I prefer the “Create Your Own” Omelette, the Mushroom & Cheese is a great option as well. Their Challah French Toast is famous with locals and food buffs, though I opt for the sweet potato or pumpkin “short stacks”. Specials range from Granola to Eggs Benedict to adventurous takes on Challah French Toast including Nutella & Banana or Cinnamon Raisin. The best part of their breakfast menu? The food is fresh, and not heavy. Also, it’s very reasonably priced. Most entrees are less than $10 – a rarity in the “diner” world these days. I generally go to Munday’s a few times a month for lunch or dinner. The reason? Their burgers. USDA Choice hand patties served simple with lettuce and tomato. I always opt for the Pattie Melt – a glorious take on a grilled cheeseburger, served with sautéed onions and melted American cheese. Sides include French fries, sweet potato fries and onion rings. If burgers aren’t your thing, they have a pretty extensive lunch (& dinner) menu. Specialty Sandwiches, Burgers, Simple Sandwiches (Tuna, Chicken Salad, Egg Salad or BLT), “On The Lite Side” (an assortment of salads), Deli Sandwiches (Turkey, Corned Beef, Pastrami, Tuna Melt, and more) and Homemade Soups. While the food is always delicious and consistent, the atmosphere is equally as important. Charming, and decorated in an indescribably ornate manner – it’s something you have to see for yourself. At Munday’s, they take the holidays very seriously. Guests are immersed in décor, and offered various holiday-centric specials – providing an eccentric, cozy dining environment. I would strongly suggest visiting Munday’s for brunch or lunch, especially during the holiday season. Staff is extremely accommodating and service is impeccable. Lastly, be sure to try one of their renowned fountain drinks – egg creams, floats, ice cream sodas, malts and shakes. As a throwback diner, they’re known for their soda fountain drinks, and let me tell you – they’re worth the calories. Located on Main Street in Huntington, parking is readily available on the street or in the centrally located public lot. They do not take reservations, so get there early and be ready to wait a while. As previously mentioned, it’s worth the wait. |
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20 lucky winners will win $500 each in prizes totaling $10,000. 