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 Joanna Adduci is a Northport resident, currently working as a writer. She has a B.S. in Journalism from St. John's University and is active within her community working as a blogger and musician. She enjoys cooking, traveling, hiking and performing with her dad in their LI-based cover band, Next Generation. Joanna can be reached by e-mail at: joanna.adduci10@gmail.com. |
| Parlay Gastropub in Rockville Center is a foodie amusement park. Innovative, imaginative and simply put: Parlay is nothing short of a fun time. They pride themselves on “a creative, distinct, and uncommon pairing of ingredients to bring fresh and invigorating dishes to the table”. Parlay has several menus including “Brunch”, “Lunch & Dinner”, “Desserts”, “Hops”, “Craft Libations” and “Wines”. Brunch is every Saturday and Sunday from 11am-3pm. Each brunch entrée comes with one complimentary Mimosa. Entrees include Flavored Pancakes (Cinnamon Roll, Cookies & Cream, Birthday Stack, Banana Walnut), French Toast (Traditional, Rice Krispie, and Nutella Stuffed), Waffles, Chicken & Waffle, Eggs, Omelettes, Eggs Benedict, Flatbreads, Steak & Eggs, Sandwiches and more. My friends routinely opt for the “Birthday Stack” – Funfetti Buttermilk Pancakes, Vanilla Icing, & Rainbow Sprinkles. Their “Lunch and Dinner” menu includes creative starters such as the famous “Bacon Slab” (Maple Espresso Glaze, Neuski Bacon & Porter Mustard), “Pickled Eggs & Pork Belly” (Pork Belly, Eggs picked in various beers and veggies), and “Nashville Hot Chicken” (Spicy Southern Chicken Strips, White Bread & House Made Pickles and Onions). For the more health-conscious customer – soups, salads and roasted vegetables are available. I personally prefer the “Gimme Da Beet” which consists of Chilled Roasted Beets, Micro Greens, Orange Segments, Goat Cheese, Pistachio, & Herb Vinaigrette. Entrees include exciting burgers with toppers & condiments including Red Dragon Mustard Cheese, Avocado Slaw, Sundried Tomato Aioli, and Sweet & Spicy Honey Sriracha. If red meat isn’t your thing, opt for the Turkey Mushroom Burger or Chicken and Waffle. Last but not least, their desserts. S’mores Dip (with Melted Peanut Butter and Roasted Marshmallows), Cookie Skillet (Homemade Arabia Cookie with Vanilla Ice Cream and Chocolate Sauce), Waffle Sandwich (Homemade Waffles, Ice Cream, Caramel Drizzle And Whipped Cream), Brownie Sundae (Homemade Brownie And Marshmallow, Graham Cracker Crumble and Vanilla Ice Cream), Banana Fosters (Rum, Dark Brown Sugar, Cinnamon, and Vanilla Ice Cream) and select spiked coffees including the classic Irish Coffee and their Parlay Café (served with Bailey’s, Amaretto and Kahlua). If “liquid dinner” is more your thing, Parlay has 40 beers on tap, craft cocktails, and an impressive wine list. Their “New School Mule” is a fun blend of cucumber vodka, lime and homemade ginger beer. If you’re a tequila person, “Up in Smoke” will be right up your alley. Comprised of Tequila, Mezcal, charred peach-chipotle reduction, pineapple juice and fresh lime juice. My personal favorite is the “Sail Away Coffee” – a much-needed flavorsome dose of caffeine, something I seek out at most establishments. Their Happy Hour is Monday to Friday from 4-8pm with select $5 appetizers, pints and cocktails. If you’re into trivia, check out their “Think & Drink” events, which include trivia and 50-cent wings. For more details and for a full event list, visit their website at www.parlayrvc.com. |
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20 lucky winners will win $500 each in prizes totaling $10,000. 