350 Walt Whitman Rd., Huntington Station
934-227-1717 • streettotableny.com
Huntington’s eclectic dining scene continues to evolve with the arrival of Street to Table, a restaurant founded by co-owners Tajen and his wife Jas that reimagines street food through a bold, multicultural lens. Inspired by food from around the world, the restaurant blends global flavors, techniques, and cultures into a menu that is both approachable and exciting.
From the moment guests step inside, Tajen and Jas’s vision is clear in the welcoming, energetic atmosphere. The menu reflects their appreciation for global cuisine, offering dishes that appeal to both adventurous and traditional palates while highlighting fresh ingredients and vibrant flavors rooted in street food cultures worldwide.
More than just a place to eat, Street to Table delivers a complete guest experience. Alongside General Manager Dan Rubino, Tajen and Jas lead a team focused on warm hospitality and attentive service. A full bar featuring handcrafted cocktails, wine, and spirits complements the menu, inviting guests to relax, connect, and linger beyond the meal.
Looking ahead, the team plans continued growth, including menu expansion, potential brunch offerings, and the return of community focused events such as trivia nights, karaoke, and other interactive experiences.
At its core, Street to Table reflects a commitment to connection through food, culture, and shared experiences, solidifying its place as a standout destination within Huntington’s evolving culinary landscape.
20 lucky winners will win $500 each in prizes totaling $10,000. 