Friday, October 2, 2026

Alexandra Catalano

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Alexandra Catalano is a Family and Consumer Sciences teacher at Islip High School. She has a passion for baking, cooking, and creating new recipes. Alexandra enjoys bringing that creativity into the classroom, where she helps her students build practical skills they can use in their everyday lives.

ET Recipe Of The Month: Sweet & Zesty Lemon Squares

There’s something about the bright taste of lemon that feels like the first real sign of spring. After months of heavy desserts and cozy...

Recipe of the Month: Red Velvet Cake

Velvety, rich, and just a little indulgent, this classic Red Velvet Cake is the perfect dessert to celebrate Valentine’s Day. With its tender crumb,...

Classic New Year’s Lentil Soup

Active Preparation: 15 minutes | Cooking Time: 40 minutes Total Time: Approximately 55 minutes | Serves: 4 Warm, comforting, and nourishing, this classic lentil soup is...

ET Recipe of the Month: Roasted Tomato Soup

THIS IS WHAT YOU NEED 3½ lb (≈1.6 kg) ripe tomatoes (small- to medium-sized – such as cherry, grape, Roma or cluster) 3 Tbsp...

ET Recipe of the Month: Greek Yogurt Pizza

A delicious, lighter twist on a Margherita classic—perfect for sunny-day dining. Greek Yogurt Pizza Servings: 2–4  Prep Time: 20 minutes  Cook Time: 8–10 minutes Total Time: 30...
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ET Recipe Of The Month: Maple Brown Sugar Cookies

These Maple Brown Sugar Cookies are soft, chewy and packed with cozy fall flavor. Pure maple syrup and rich brown sugar give each bite...

New Customer of the Month: Symi Taverna

843 Fort Salonga Rd, Northport (631) 380-3252  symitaverna.com HOURS: Monday: CLOSED Tuesday: 12:00pm - 9:00pm Wednesday: 12:00pm - 9:00pm Thursday: 12:00pm - 10:00pm Friday: 12:00pm - 10:00pm Saturday: 12:00pm - 11:00pm Sunday: 12:00pm...

Foodie Vue: Smithtown Bistro

65 East Main Street • Smithtown 631-979-9700 smithtownbistroandpub.com While dining trends come and go, the neighborhood bistro/pub remains popular. They provide something people increasingly value: a place...