Tuesday, August 18, 2026

Lisa Basini

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http://www.bakingcoach.com
Lisa Basini Recipe Developer, Food Stylist and Owner of the Baking Coach, Inc. The Baking Coach® is a registered Trademark of the Baking Coach, Inc. Our Location: 10 Farber Drive Bellport Outlets, Unit 30, Bellport, NY 11713 or in your own home! Phone: 631 543 8608, Web: Bakingcoach.com

The Baking Coach: No Bake Cheesecake Tart/Pie

THIS IS WHAT YOU NEED 1 – 8- or 9-inch pie pan or 10-inch tart pan 1 ½ cups graham cracker crumbs (or approximately 10...

The Baking Coach: Red, White & Blue Whoopie Pies

Yield: 15–17 Whoopie Pies | Baking Temperature: 350°F | Baking Time: 15 minutes THIS IS WHAT YOU NEED For the cakes: 2 cups all-purpose flour 1¼ teaspoons...

The Baking Coach: Pineapple Upside-down Cake

Prep Time: 20 minutes Equipment: Electric mixer, one 9×13-inch baking pan or one 10-inch round pan THIS IS WHAT YOU NEED Fruit Topping 1 (20 oz) can...

The Baking Coach: Name That Scone & Clotted Cream

THIS IS WHAT YOU NEED 2 cups all-purpose flour 1 tablespoon baking powder ¼ cup sugar 1 tsp. salt 4 tablespoons unsalted butter –...

The Baking Coach: Ricotta Pie

Traditional Maltese Recipe: Torta tal-Irkotta Prep Time: 1 hour | Servings: 8 slices YOU WILL NEED FOR THE DOUGH: 9- or 10-inch pie pan 2 2/3...

The Baking Coach: Mint Chocolate Chip Cookies

Yield: 18–20 cookies / Prep time: 20 minutes YOU WILL NEED FOR THE DOUGH: 1 ¼ cups all-purpose flour ½ teaspoon baking soda ¼ teaspoon...

The Baking Coach: Valentines Heart Shaped Ravioli

PREP TIME: 90 MINUTES | SERVING SIZE – TWO DOZEN – 3 INCH SIZE HEARTS YOU WILL NEED FOR THE DOUGH: 1 ½ cups all-purpose...

Chicken (or Turkey) Pot Pie with Biscuit Topping

Makes: One 9-inch round pie | Servings: 4–6 | Prep Time: About 1 hour  THIS IS WHAT YOU NEED Bottom Crust  1 ⅓ cups all-purpose flour...

The Baking Coach: Soft and Puffy Snickerdoodles

Yield: 12 Cookies | Baking Temperature: 350 degrees | Baking Time: 15 minutes THIS IS WHAT YOU NEED Cookie: 1 cup all-purpose flour ½ teaspoon baking...

The Baking Coach: Pumpkin Crisp Tart

THIS IS WHAT YOU NEED For the Crust: • 1 cup all-purpose flour • 6 tablespoons cold butter • 2–3 tablespoons ice water (or orange juice) • ½ teaspoon...

Baking Coach: Pumpkin Cupcakes with Chocolate Fudge Frosting

THIS IS WHAT YOU NEED For The Cupcakes: 2 cups of all-purpose flour 2 teaspoons of baking powder 1 teaspoon of baking soda 2 teaspoons...

The Baking Coach: Apple Empanadas

THIS IS WHAT YOU NEED The Dough: 1 ½ cups all-purpose flour 1 ½ teaspoons baking powder 2 teaspoons sugar ½ teaspoon salt ¼ cup...
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The Baking Coach: No Bake Cheesecake Tart/Pie

THIS IS WHAT YOU NEED 1 – 8- or 9-inch pie pan or 10-inch tart pan 1 ½ cups graham cracker crumbs (or approximately 10...

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