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ET TOP PICKS

ET TOP PICKS

Fashion & Beauty: Post Holiday Detox

The holidays are a blast. Late nights, delicious food, and a million kisses. But all that fun can be exhausting. When the season finally...
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Home & Garden: New Year, Fresh Space

Happy New Year! It is a time of resolutions and fresh starts, and your home deserves the same fresh beginning. Much like cleaning out...
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Health & Wellness: Eating Healthy Around the Holidays

The more you eat with the seasons and focus on nutritious, whole foods, the more your body naturally moves away from “bad” foods. Why...
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Stocking Stuffers 2025

There is big joy in small packages! Our picks for smart, thoughtful essentials they may like more than your gifts. Apple AirTags Never lose a thing again....
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ET Media’s Holiday Gift Guide

His-Hers-Foodies and More!  Your go-to guide for standout holiday surprises for the tough ones on your list. Sur La Table Pasta Maker Bring the taste of...
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Out and About: The Holidays in Manhattan

There’s no place on earth quite like New York City during the holidays. As autumn fades and the first snow flurries begin to fall,...
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Home & Garden: Creating Warm and Cozy Spaces

The arrival of a new season often gets people thinking about giving their home a little refresh. With a few style exceptions, making your...
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Thanksgiving Special: Carving The Bird

Did you know the first Thanksgiving dates back to 1621? A feast in Plymouth, Massachusetts was symbolic of the first successful corn harvest by...
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ET Recipe of the Month

ET Recipe Of The Month: Braised Short Rib French Onion Soup

THIS IS WHAT YOU NEED For the Braised Short Ribs 1 ½ lbs boneless beef short ribs 1 tbsp avocado oil Salt & black pepper,...
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Historic Long Island in Autumn

Autumn is one of the most beautiful seasons to get outside and explore the rich history of Long Island. The cooler air and colorful...
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Home & Garden: Autumn: The Season of Plenty ‘25

Autumn is the season of abundance. From indulging in delicious sweets at Halloween to enjoying the bounty of Thanksgiving dinner, this time of year...
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Publisher’s Letter: Celebrating 34 Years of ET

This October we proudly celebrate 34 years as the area’s most trusted and informative local media. As we step into our 35th year, we...
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The Baking Coach: No Bake Cheesecake Tart/Pie

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THIS IS WHAT YOU NEED 1 – 8- or 9-inch pie pan or 10-inch tart pan 1 ½ cups graham cracker crumbs (or approximately 10...
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Secret Power of Women: Helping Women Reclaim Their Time and Their Lives

Personal Development
Lisa Woodruff, founder and CEO of Organize 365 Most people think organization is about having a tidy closet or a clutter-free kitchen. Lisa Woodruff,...
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ET Celebrity Chef of the Month: Creamy Tuscan Garlic Chicken

ET Celebrity Chef
A Little Story from My Kitchen After traveling to Italy with my family in 2019, I fell in love with a delicious creamy chicken dish...
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Fashion & Beauty: Summer’s Essential Bohemian Looks

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Warm summer air…ocean breezes…late evening sunsets…twilight conversations out on the front steps. These are the lazy days of summer. After a harsh winter, they...
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About ET Week

ET Week Media was established in 1991, producing a variety of print/digital media products that includes a monthly lifestyle magazine, dining and entertainment guide, a four color gloss coupon magazine, as well as a multitude of other direct mail media products.

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