Tapu began cooking with his mother at a young age. He moved from Bangladesh to pursue his passion for cooking here in the United States. He landed his first job in New York City at the Metropolitan Museum of Art where he was chosen to join the members of the banquette chefs. Tapu then worked at the UN Plaza hotel and New York Palace hotel also in New York City. He now works alongside his brothers at The Paradise Diner bringing high quality, delicious meals to families on Long Island.
Vegetable Quinoa with Grilled Chicken
I chose this recipe because quinoa is very popular and healthy. This recipe is also easy to make at home.