It’s deceptively simple, but something of an art to master: the perfect slice of New York pizza. For St. James Pizza owner Sal Quagliata, a New York City native and Long Island resident, it’s a challenge he’s up for. Sal has been in the restaurant industry for years, and opened St. James Pizza last November with the intention of bringing a little bit of Brooklyn to Long Island. The establishment is really taking off, and once you taste the food you’ll understand why. Fuggeddaboutit!

If you’re ready to experience the finest in Italian cuisine, visit Trento in Farmingdale.

Brothers and now business partners, Dimitrios and John Koukounis, did not let the pandemic stop them when they decided to open yērōs – authentically Greek in St. James, last year. Dimitrios and John worked as contractors for over ten years when they migrated from Greece. During that time, the brothers found that the Greek restaurants/eateries […]