Press Release: Alma Cocina

Tuck away between a hair salon and landscape business is a vibrant new Mexican restaurant. With 20-25 cozy tables, this place is bursting with bold flavors and lively energy that rivals any large, well-established eatery. Alma Cocina embraces the heart of traditional Mexican cuisine, taking beloved classics and elevating them with authentic flavors, fresh ingredients, and expert preparation.

Chef and Owner Catalina Criollo with partner and husband Eduardo are earning high marks by the locals and surrounding community. After working in the restaurant industry for 20 years, Catalina was ready to turn her dream into a reality. Alma Cocina prides itself for using only the freshest of ingredients, many of which have been imported from Mexico. Chef Catalina explains, “everything we prepare is scratch made, nothing frozen or laying around in the fridge” From perfectly seasoned tacos and hand-crafted salsas to rich, slowly braised meats, each dish honors Mexico’s culinary heritage with a refined, modern touch. Chef Catalina continues, “I feel it’s important, as the chef to interact with our customers. As I walk through the dining room I get to know who my customers are and what they like. It’s all part of the dining experience we look to create that keeps our customers engaged.” Apparently Chef Catalina’s strategy is working. In just three short months Alma Cocina has had over 100 Five Star Google reviews!

WHAT’S ON THE MENU: Alma Cocina bill of fare is organized with a generous selection without overwhelming. The menu delivers just enough traditional crowd pleasers while introducing original creations too! Here is just a little snip-it of what to expect.

Start with one of their mix n match margaritas. At Alma Cocina, you’re the mixologist. Choose your house tequila, then pick your perfect flavor (10 in all) and you’re good to go.
There is also an impressive list of cocktails, mocktails, beers, and sangria too.

STARTERS: QUESO FUNDIDO – A classic
Mexican appetizer with lots of melted Chihuahua cheese mixed with poblano and onion. Choice of chorizo or mushroom. Served with warm corn tortilla.

GUACAMOLE – Made to Order: Fresh creamy avocado, onions, jalapenos, cilantro, fresh lime juice, garnished with queso fresco, radish. Served with tortilla chips. Sprinkle some chicharron over the top and your Guac has been transformed to the next level.

TACOS: VEGETARIANO – Veggie taco, corn tortilla, roasted mushrooms, corn, pickled onions, queso fresco, chipotle aioli, microgreens. A healthier option that won’t leave you feeling hungry.

BIRRIA is trending right now and has become one of the most popular tacos right now. Braised beef, corn tortilla, melted chihuahua cheese, onions, cilantro. Served with consommé for dipping. Comfort food status!

ENTREES: SALMON CON ESQUITES – A vibrant fusion-based dish with beautifully seared salmon glazed with honey chipotle giving just the right amount of heat, laid atop Mexican style street corn, accompanied by fresh sauteed spinach. A perfect balance of textures and flavors.

CARNE ASADA – A bold 12 oz marinade skirt steak seared to perfection, served with guajillo roasted potatoes that carry a subtle chili warmth, caramelized onions, sauté spinach, finished in
a chimichurri sauce for just a
little kick.

FAJITAS – Sauté Mix peppers and onions, flour tortilla, pico de gallo, sour cream, chihuahua cheese. Served with rice and beans. Your choice of steak, chicken, or shrimp. Bursting with vibrant color, flavor, and aroma. A fun dish that always wins the hearts of Alma
Cocina patrons.

Cozy, unpretentious and real, Alma Cocina is a reminder that flavor can be honest and bold. It proves that authentic comfort food can be small enough to fit on a block you’d never think to explore.

Alma Cocina means food for the soul. Owner Catalina Criollo doesn’t need to tell you her place is special. Her authentic Mexican cuisine allows your palate to do all the talking.