Sunday, September 20, 2026

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Dishin with Denise… Spiralize Your Spring… with Zucchini Pasta

It’s time to lighten up our meals and get more vegetables into our diets.

Top 10 secrets to being a NEW Thought Business Owner that succeeds BIG, regardless of the economy.

Long gone are the days of overbearing fear-based management.

Spring… What To Wear?

Everyone knows, the weather can be unpredictable this time of year.

Nature: A Love Affair

After the cold and frigid temperatures of winter, there is nothing more enticing than the thought of getting outside and being active, in nature.

The Impact of Obamacare on Your Tax Return

With the April 15th tax deadline fast-approaching it is time to turn our attention to personal tax returns.

Dishin with Denise… Easter Bread

Breaking Bread ….. hippity hoppity… Easter’s on it’s way!

Technology Killed Chivalry… Or has it?

Nowadays technology limits these chivalrous acts with automatic doors opening and closing for us, car remotes that unlock car doors, and even paying the bill at a restaurant by a smartphone.

Does Your Student Have Test Anxiety or Academic Stress?

Stress can be related to homework, tests and exams, grades, projects, papers and more.

Chef Tapu of Paradise Diner

Tapu began cooking with his mother at a young age.

Frankenapples

Ironically on Friday the 13th of February 2015, the USDA officially announced their approval and green light for "Frankenapples" also known as "Snow White" or genetically modified apples. 

110 Japan

I can’t think of any one restaurant that equals the size and depth of this state of the art Asian eatery.

Chicken Cordon Bleu

Cordon Bleu got its name from French culinary tradition.
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Foodie Vue: Smithtown Bistro

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