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Savory Eats: Eats From Atop the World

After taking in the stunning views, visitors can retire to one of the three dining options available on the 101st floor of One World Trade: One Café, One Mix and One Dine.

Dishin’ With Denise… Prime Time With Mom

This Mother’s Day plan a meal fit for a queen…your Mom!

Dishin’ With Denise… Fregola With Green Peas, Mint & Ricotta

A springtime remix of pasta e fagioli a brothy delicious pasta and fresh green peas to welcome the new season.

Savory Eats: ZaZa Japan

Whether you’re searching for a new happy hour spot or a family-friendly restaurant, ZaZa has something to offer for everyone.

Dishin’ With Denise… Trading In Winter For Spring!

Welcome to Springtime, my absolute favorite season!

Savory Eats: 388 Restaurant & Lounge

The words “family style restaurant” evoke a certain image in most people’s minds. Generally speaking, it connotes a scene of large groups of people eating generous size portions of food.

Easter French Macarons

These are not “macaroons,” the sweet balls of coconut, these are “macarons,” the light meringue cookies filled with buttercream or other fillings.

Dishin’ With Denise… Easter Praise… & Asparagus Polonaise

This Easter whether you are serving lamb, ham or yam, nothing looks greener and more festive than those fresh, long, green stems of asparagus.

I’m Irish Today!

Happy St. Patrick’s Day! Yes, this 1st generation Italian American is Irish one day a year…March 17th. Although St Patrick died in the 5th century, he has been celebrated in Ireland for more than 1,000 years. It all takes place during the season of Lent, and Fat Tuesday was the start of it all.

Dishin’ With Denise… Italian Broccoli and Pasta To The Rescue

The health benefits of this super green, stalky and bushy top vegetable are tremendous and always easily available.

Patsy’s Pizzeria

For those who are unacquainted with the New York City pizza scene, Patsy’s is one of the “original” pizza joints in New York.

Dishin’ With Denise… Shake & Bake

Shake up your Valentine!
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