Wednesday, August 26, 2026
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Food & Drink

Dishin with Denise… Mother’s Day… The GIft…

The story was always the same…I’d ask my Mother “what she would like as a gift for Mother’s Day?

Dishin with Denise… Spiralize Your Spring… with Zucchini Pasta

It’s time to lighten up our meals and get more vegetables into our diets.

Dishin with Denise… Easter Bread

Breaking Bread ….. hippity hoppity… Easter’s on it’s way!

Chef Tapu of Paradise Diner

Tapu began cooking with his mother at a young age.

Chicken Cordon Bleu

Cordon Bleu got its name from French culinary tradition.

A Taste O’ The Irish

Happy St. Patrick’s Day!

“Leek”…and Ye Shall Find…a Creamy Potato Leek Soup

Looks like the snow did find us after all here on Long Island. As always a snowy day keeps me busy cooking up something….devotion in motion!

Fall in Love with a Braciole

“Whatta’ braciole !” A classic Sicilian favorite. Some may argue that this delicious dish might be a traditional Neapolitan recipe? Either way this tender meat roll is stuffed , bursting with a flavorful center filled with a tasty breadcrumb stuffing and hardboiled eggs ~ and always proves to be a real winner with all!

Tortellini for My Bambinis

It’s Birthday time for both my boys... and once again they are requesting their favorite birthday meal~ Meat filled tortellini with… Mom’s delicious combination sauce ~ A blending of both an Alfredo sauce and a carbonara sauce with green peas for a combo Birthday celebration.

It’s Holiday Dipping Time! (Homemade French Onion Dip)

Here it is the “real deal” … old fashioned, homemade, creamy dip piled into a carved out fresh sour dough bread bowl~ really scrumptious!

It’s Time to Give Thanks

The brisk air and changing leaves tells us Fall has arrived. The good news is that the festivities of the season give us much to enjoy.

Simply Stated! …and Steaked

A sandwich to savor. A delectable, perfect combination of baby arugula salad and sliced steak, grilled to perfection, sliced, on a toasted, grilled baguette with tasty lemon vinaigrette and topped with shaved parmesan…
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