Friday, October 2, 2026
Home The Baking Coach

The Baking Coach

The Baking Coach: Mint Chocolate Chip Cookies

Yield: 18–20 cookies / Prep time: 20 minutes YOU WILL NEED FOR THE DOUGH: 1 ¼ cups all-purpose flour ½ teaspoon baking soda ¼ teaspoon...

Chicken (or Turkey) Pot Pie with Biscuit Topping

Makes: One 9-inch round pie | Servings: 4–6 | Prep Time: About 1 hour  THIS IS WHAT YOU NEED Bottom Crust  1 ⅓ cups all-purpose flour...

The Baking Coach: Soft and Puffy Snickerdoodles

Yield: 12 Cookies | Baking Temperature: 350 degrees | Baking Time: 15 minutes THIS IS WHAT YOU NEED Cookie: 1 cup all-purpose flour ½ teaspoon baking...

The Baking Coach: Pumpkin Crisp Tart

THIS IS WHAT YOU NEED For the Crust: • 1 cup all-purpose flour • 6 tablespoons cold butter • 2–3 tablespoons ice water (or orange juice) • ½ teaspoon...

Baking Coach: Pumpkin Cupcakes with Chocolate Fudge Frosting

THIS IS WHAT YOU NEED For The Cupcakes: 2 cups of all-purpose flour 2 teaspoons of baking powder 1 teaspoon of baking soda 2 teaspoons...

The Baking Coach: Apple Empanadas

THIS IS WHAT YOU NEED The Dough: 1 ½ cups all-purpose flour 1 ½ teaspoons baking powder 2 teaspoons sugar ½ teaspoon salt ¼ cup...

The Baking Coach: No Bake Key Lime Pie

Serves 4 Super traditional Sicilian pasta dish. Normally it is only made with eggplant, but as we get into the summer harvest, I like to...

The Baking Coach: Marble Brownies

Marble Brownies YOU WILL NEED : 1 cup granulated sugar ½ cup canola or vegetable oil 1½ teaspoons almond extract 1½ teaspoons vanilla extract 2...

The Baking Coach: Easy Peezy Cinnamon Rolls

Easy Peezy Cinnamon Rolls Servings: 8 YOU WILL NEED : For the Dough: ● ½ cup milk ● 2 tablespoons butter, softened ● 3 tablespoons sugar ● 2 teaspoons active...

Baking Coach: Delicious Hamburger Cupcakes and French Fry Cookies

French Fry Cookies Prep Time: 20 min Servings: approximately 2 dozen YOU WILL NEED : 1 stick unsalted butter, softened 1/2 cup sugar 1 large egg,...

Cinnamon Swirl Focaccia Bread

Cinnamon Swirl Focaccia Bread  Prep Time: 15 minutes     Resting Time: 45 minutes     Servings: 9-inch round loaf YOU WILL NEED : 2 tablespoons...

Baking Coach: Irish Cream Pound Cake

Irish Cream Pound Cake Yield: 1 loaf.   Prep: 15 minutes.   Bake: 65 – 75 minutes  Here is what you need: 2 cups all-purpose flour ...
- Advertisment -

Most Read

ET Recipe Of The Month: Maple Brown Sugar Cookies

These Maple Brown Sugar Cookies are soft, chewy and packed with cozy fall flavor. Pure maple syrup and rich brown sugar give each bite...

New Customer of the Month: Symi Taverna

843 Fort Salonga Rd, Northport (631) 380-3252  symitaverna.com HOURS: Monday: CLOSED Tuesday: 12:00pm - 9:00pm Wednesday: 12:00pm - 9:00pm Thursday: 12:00pm - 10:00pm Friday: 12:00pm - 10:00pm Saturday: 12:00pm - 11:00pm Sunday: 12:00pm...

Foodie Vue: Smithtown Bistro

65 East Main Street • Smithtown 631-979-9700 smithtownbistroandpub.com While dining trends come and go, the neighborhood bistro/pub remains popular. They provide something people increasingly value: a place...