SLOW COOKER CORNED BEEF & CABBAGE
Prep time: 10 minutes ~ Cook time: 8 hours ~ Servings: 12
(Family Features) #12548 Source: McCormick & Company, Inc.
8 small red potatoes
2 cups baby carrots
1 small onion, quartered
1 corned beef brisket (4 pounds), rinsed and trimmed
2 tablespoons McCormick Mixed Pickling Spice
1 teaspoon McCormick Minced Garlic
1/2 head cabbage, cored and cut into wedges
8 (app.) cups of water
Place potatoes, carrots and onion in slow cooker. Place corned beef brisket over vegetables. Sprinkle with pickling spice and minced garlic. Add enough water (about 8 cups) to just cover meat. Cover. Cook 7 hours on high. Add cabbage. Cover. Cook 1–2 hours on high or until cabbage is tender-crisp.
Remove corned beef brisket to serving platter. Slice thinly across grain. Serve with vegetables.
TIP : For best results, do not remove cover while cooking in slow cooker.
LUCKY MINT BROWNIES
(Family Features) #15603 ~ Source: Culinary.net
- Nonstick cooking spray
- 1 box supreme brownie mix with chocolate syrup pouch
- 3 tablespoons water
- 1/3 cup vegetable oil
- 1 egg
- 3 1/2 cups powdered sugar
- 1/4 cup butter, softened
- 1/4 cup whipping cream
- 5 ounces cream cheese, softened
- 1/2 teaspoon peppermint extract
- 5 drops green food color
1/2 cup whipping cream
1 bag (12 ounces) chocolate chips
1/2 cup butter
Heat oven to 350° F. Spray 8-by-8-inch pan with nonstick cooking spray.
In large bowl, mix brownie mix, water, oil and egg until combined. Pour into prepared baking pan. Bake 35 minutes. Cool completely, about 1 hour.
TO MAKE FILLING : In large bowl, beat powdered sugar, butter, whipping cream, cream cheese, peppermint extract and food coloring. Spread over cooled brownies. Refrigerate 1 hour, or until set.
TO MAKE TOPPING : In saucepan, melt whipping cream, chocolate chips and butter until smooth. Cool until lukewarm, about 10 minutes. Pour over filling; spread to cover. Refrigerate 2 hours, or until set.
Before serving, let brownies set 10 minutes at room temperature.
TIPS : Cut brownies with wet knife for cleaner cuts. Store covered in refrigerator.