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Dishin’ With Denise… Big Game Sausage Stew

Think outside of the playing field and add whatever you have in the house or desire.

Dishin’ With Denise… Red Lentil Soup With Bacon

I’m Seeing Red! Red has become my new brown

Dishin’ With Denise… Holiday Arancini Rice Balls

Each season brings a new opportunity to create or to reinvent your traditions and style.

Savory Eats: KoiKOKORO

At koiKOKORO in Islip, the motto is: "The happiness that comes from good tasting food, brings us life".

Dishin’ With Denise… The One Pan “Savior”

Roasted sausage with mushrooms, butternut squash and polenta.

Dishin’ With Denise… The Day After Leftovers

I hope your Thanksgiving celebration is a truly great one and that you’re lucky enough to have leftovers in your fridge from the holiday feast.

Dishin’ With Denise… This Side of Thanksgiving

Fresh cranberry sauce~ perhaps the most colorful dish on the Thanksgiving table.

Savory Eats: Thanksgiving 2017

If you’re not into spending the holidays at home, or just prefer not to do the cooking this year, consider dining out.

Dishin’ With Denise… Threads Of Gold

See how farm fresh cauliflower takes on a whole new color and flavor using saffron.

Dishin’ With Denise… Halloween Deviled Eggs

These wickedly delicious deviled eggs with scary black spiders creeping on top are sure to be a real crowd pleaser for kids and grown-ups alike!

Savory Eats: Long Island Exotic Foods

If you’re ready to take a risk like my young, curious self once did. These are some fresh ideas of exotic restaurants all over the island that can spark your curiosity and broaden your palate!

Soup Season…Is Here!

As we move into the cooler weather… it’s the perfect time to think soup. For that warm Italian comfort try a delicious bowl of Italian Wedding Soup (Minestra Maritata).
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