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Thanksgiving Leftovers Take 2

So, what do you do with the rest of the leftovers?

Dishin with Denise… Bella Bolognese

My parents Sunday specialty was typically a Bolognese sauce.

Give Thanks!

Hey! Mikey Likes…it!!!! (That’s me!) Roasted cauliflower, Brussel sprouts, caramelized onions and fennel with sage. Tried this vegetable dish and loved it! Where? Seven Quarts Tavern located in Northport our newest… hottest restaurant in town.

Brunch at The Oar

With the last few days of enjoyable weather giving way to the crisp and borderline depressing slide into winter that fall represents having melted away, I took the opportunity to enjoy one last meal outdoors in the form of a “brunch” at The Oar in Patchogue.

Dishin with Denise… Inside Out Stuffed Peppers

Feel free to select from the beautiful array of colors, as peppers are now making their debut.

Dishin with Denise… Cookin’ Up A Halloween Spook-tacular!

In the kitchen lit only by the glow of the full moon and all its alluring mystery...make your home a Halloween haven, spooky, exciting and loads of fun.

Halloween Masquerade

The air is crisp, pumpkin-spice is everywhere and the stores are packed with candy; Halloween is right around the corner.

Fried Green Tomatoes Leaving Summer Behind…On The Vine!

Some of you may remember the poignant movie “Fried Green Tomatoes” from the early 90’s~ this was where I first discovered such an amazing recipe even existed.

City Cellar Wine – Bar and Grill – Westbury

When searching for a place to take someone on a blind date, the last thing that many people may think of is the restaurant selection.

Dishin with Denise… Snapping Through September

September’s the time for snapper fishing.

It’s Corn Season!

With fall slowly coming into view, it’s time for me to think “corny”.

Lunch At The Palatial Oheka Castle

In addition to its lodging and event offerings, Oheka provides a unique dining experience that transports patrons to a time long since passed.
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