Fresh, crisp, and full of flavor—this summer side is your new go-to for barbecues and beyond.
Cucumber Salad
YOU WILL NEED :
- 1 cup white vinegar
- 1 cup granulated sugar
- ½ cup water
- 4 cold cucumbers
- 1 small cold white onion
- Fresh dill (optional)
HERE’S HOW YOU DO IT :
- In a saucepan over medium-low heat, combine the vinegar, sugar, and water. Stir and heat until the sugar has completely dissolved. Remove from heat and allow the mixture to cool.
- Thinly slice the cucumbers and onion, then place them in a large bowl.
- Pour the cooled sugar mixture over the vegetables. Add fresh dill, if using.
- Place the salad in the refrigerator uncovered for 1 hour, or until it reaches 41°F. Then cover and refrigerate overnight before serving.
- The longer it sits, the better it tastes. Store in the refrigerator for up to 1 week.
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