Im a romantic. I enjoy a good romantic comedy, and youll often find me cooking dinner to the dreamy melody of La Vie En Rose, or just about any French jazz-inspired playlist. I love Valentines Day. Even when I was single, there was always something wistful about this holiday though seldomly admitted due to the fear of seeming cliché.
Valentine's Day is practically here! Another reason to celebrate, eat and share your love. As I consider Valentine's Day, I decided what recipe to share with you in my next culinary article. I dream that the days and evenings are long, light and warm.
Being the only girl in a houseful of boys, I try to fit anything pink into my life as much as I can. When Valentines Day rolls around, its definitely my excuse to decorate the house and bake all things pink! These Valentines Choco-Coco Hug Cookies are no exception.
There is nothing I enjoy more than hosting a party at my house. I love preparing cheese and charcuterie boards, cooking a surplus of main dishes and sides, and decorating the space with fun Pinterest finds. One of my favorite days to host is Superbowl. Its casual, lively, and encourages a table filled with appetizers and dips.
It must be Sunday, circa 1960. Upon waking Sunday mornings, I can hear activity and lots of movement in the kitchen. Clanging pots and pans, the sound of meat sizzling, the can opener, the blender mixing tomatoes, and the sounds of the Victrola softly playing music from Jerry Vale, Dean Martin and Frank Sinatra.
When Christmas rolls around, it immediately brings one thing to mind: cookies! My sisters and I have a Cookie Day during the holidays where we bake hundreds of cookies for our family, friends, and neighbors.
Upon first glance, Toast is your typical neighborhood coffee shop. It is only after you walk inside and witness the hoards of people waiting for a table, that you realize there must be something distinctively special about this place. Instead of waiting an hour for a table,
A spread for your Bread! This is an easy salsa to serve at your next gathering with baguette slices an Italian spin on salsa. Great on crackers, pitas or chips.
As I begin to prepare for the Thanksgiving feast, I always include the quintessential casserole; a creamy mushroom soup that surrounds frozen green peas(or green string beans), topped with frozen onion rings and Frenchs crispy onions.
More Fall scoop! Lets Gut The JACK-O-LANTERN to get the great tasting scoop on this soup! Halloween is finally upon us, but the pumpkin spirit can live on.
Lisa Woodruff, founder and CEO of Organize 365
Most people think organization is about having a tidy closet or a clutter-free kitchen. Lisa Woodruff,...
Warm summer air…ocean breezes…late evening sunsets…twilight conversations out on the front steps. These are the lazy days of summer. After a harsh winter, they...
20 lucky winners will win $500 each in prizes totaling $10,000. 
