Pass The Pretty Peas…

  This truly deIicious family favorite was always a staple in my childhood. I grew up with an Italian mom, who never used canned vegetables, except for these peas. (Yes, in the can.) It’s the way she prepared them that made us come to love them so much. Of course, I made them for my kids and today, my grandkids. Anybody who tastes them becomes a big fan. 
  A point worth mentioning…   peas have an impressive beneficial profile! They are extremely high in fiber, nutrients and antioxidants. Additionally, research shows they may help protect against certain chronic illnesses, such as heart disease and cancer. What better reason to start passing the peas around the table?  
  These tender and sweet, pretty peas are delicious when combined with soft, sautéed caramelized Vidalia onions. They make a great and simple addition to any meal, especially holiday meals with that marvelous green color and taste. I guarantee you will soon hear, “pass the peas please!”

Ingredients
1 ½ Large Vidalia onions diced
1/3 Cup extra virgin olive oil
3  15 ounce can of peas (Le Sueur brand) Ground fresh pepper (to taste)
Ground fresh sea salt (to taste)
Sprinkle of nutmeg (optional)

Sauté onions in olive oil over medium heat; stirring until soft, transparent and beginning to turn golden. Add drained peas to the onions; stir to warm, and season with salt and pepper. Enjoy! xoxo Denise