Friday, May 2, 2025
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Food & Drink

Kick-Off To Summer

Margaritas are a great way to start any party.
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Food & Drink

It’s Time for Tea!

Why not think outside the box and try something different this year?
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Food & Drink

Dishin with Denise… Mother’s Day… The GIft…

The story was always the same…I’d ask my Mother “what she would like as a gift for Mother’s Day?
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Food & Drink

Dishin with Denise… Spiralize Your Spring… with Zucchini Pasta

It’s time to lighten up our meals and get more vegetables into our diets.
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In The Kitchen

Chef Tapu of Paradise Diner

Tapu began cooking with his mother at a young age.
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Food & Drink

Dishin with Denise… Easter Bread

Breaking Bread ….. hippity hoppity… Easter’s on it’s way!
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Food & Drink

Chicken Cordon Bleu

Cordon Bleu got its name from French culinary tradition.
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Food & Drink

A Taste O’ The Irish

Happy St. Patrick’s Day!
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Food & Drink

“Leek”…and Ye Shall Find…a Creamy Potato Leek Soup

Looks like the snow did find us after all here on Long Island. As always a snowy day keeps me busy cooking up something….devotion in motion!
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Food & Drink

Fall in Love with a Braciole

“Whatta’ braciole !” A classic Sicilian favorite. Some may argue that this delicious dish might be a traditional Neapolitan recipe? Either way this tender meat roll is stuffed , bursting with a flavorful center filled with a tasty breadcrumb stuffing and hardboiled eggs ~ and always proves to be a real winner with all!
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Food & Drink

Tortellini for My Bambinis

It’s Birthday time for both my boys... and once again they are requesting their favorite birthday meal~ Meat filled tortellini with… Mom’s delicious combination sauce ~ A blending of both an Alfredo sauce and a carbonara sauce with green peas for a combo Birthday celebration.
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Food & Drink

It’s Holiday Dipping Time! (Homemade French Onion Dip)

Here it is the “real deal” … old fashioned, homemade, creamy dip piled into a carved out fresh sour dough bread bowl~ really scrumptious!
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Foodie Vue: Skippers

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 34 Main Street, Northport 631-261-3589 www.skippersnpt.com Edgy, Creative Culinary Destination After working with the small business sector for nearly 35 years, one thing I’ve learned to a certainty...
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