Gingerbread Dip

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The dip is best if chilled overnight and served the next day.

HERE IS WHAT YOU NEED :

  • 1 package 8-ounce brick cream cheese (softened)
  • 3 tablespoons unsalted butter, softened
  • 3 tablespoons heavy cream
  • 1/4 cup powdered sugar
  • 3 tablespoons light brown sugar
  • 1/2 teaspoon ground ginger
  • 1/4 teaspoon ground nutmeg
  • 1/8 teaspoon ground cloves

TOPPING :

  • 1 tablespoon granulated sugar
  • 1/2 teaspoon ground cinnamon

HERE IS HOW YOU DO IT :

Using a hand-mixer, beat cream cheese and butter until smooth, add in sugars, ginger, nutmeg, and cloves. Beat well. Chill for one hour before serving. Just before serving, combine granulated sugar and cinnamon and sprinkle on top. Serve with fresh fruit or cookies.