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A Holiday State Of Mind

Natalie Weinstein is President of Natalie Weinstein Design Associates, The Natalie Weinstein Home Decorating Club and Uniquely
Natalie, a quality consignment
boutique. Enjoy Natalie’s Long
Island Focus featured in House Magazine or call: 631-862-6198.

T’was the start of December and all was in place
The table was set, everyone had his space
The kitchen was buzzing and all at the ready
Holiday foods and the kid’s favorite spaghetti!
Mom and Dad smile as they share kitchen duty
Great salads and pies, and the meals quite 
   a beauty
The beds are all made, the bathrooms just shine 
For sleepover company coming to dine
Everything’s perfect and we’re humming along
We’re all ready, we’re happy, we burst into song!

        OR

T’was the start of December and oh, worry’s me
The table’s not set for the whole family
I’ve yet to go shopping for last minute stuff
Doing all this alone is always so tough
The house needs a cleanup, the kids all sleeping
Do you think anyone cares if they all hear me
   weeping?
Next year will be different, I’m making a vow
I’ll organize my life and my home starting 
   right now
It’s still not too late to make this holiday a winner
I’ll call Villa Sorrento and meet there for dinner!
So in which state of mind are you this holiday season?  Chances are you’re somewhere in between, but the beat goes on and this is just the beginning of the biggest season for entertaining.  Is it too late to get it together for Hanukkah, Christmas, and New Year’s?  Have we learned anything from our holiday state of mind?  One thing’s for sure – none of us want or need the stress that goes along with being unprepared and out of time. Where’s the fun and joy of being together with family, sitting down to a good meal, conversation, and truly enjoying the holiday? That is what it’s all about, isn’t it? So, enjoy your holiday traditions by making a plan, start your lists and get going.  Then you can look back on your early preparations and realize how much they have helped you to truly enjoy the season.
Happy Holidays!

 

The Unexamined Life is Not Worth Living

Maria DiGiorgio is a lifelong New Yorker, who currently resides in Commack, with her family.  She is a devoted wife and mother, an educator and designer. Maria is active in her community, as a PTA mom and Girl Scout leader.  She has a passion for interior decorating and loves to garden. She is an avid reader, and enjoys writing about life experiences and parenthood, as well as her personal observations about the world around us.

 

Greek philosopher, Socrates, is attributed with this thought-provoking quote.  Although it was first uttered thousands of years ago, it still bears repeating, and more importantly, reflecting upon.  There’s something exhilarating about trying new things, in life.  It can be little things we engage in, to shake things up a bit, like new foods, a new hairdo, or a new style of dress.  It can be more significant, like a new career path, a new location to live or a new relationship to embark upon. Although there is much possibility for growth, happiness and adventure, we can still find ourselves feeling frightened by these new prospects.  Change is scary; even change for the better.  We become somewhat complacent in our lives and in our outlook on life, and when there is an opportunity to challenge that complacency, we can find ourselves feeling overwhelmed, cautious and even resistant to the possibilities that may lie before us.
     We can count on the expected, but we somehow fear the unknown.  Change is fraught with “the unknown.” Even though we may be feeling unfulfilled in our lives, in our careers, in our relationships, we seem to convince ourselves that this state of mediocrity is acceptable.  We buy into the notion that we do not have a right to seek something more or something different for ourselves.  Perhaps, there is a part of us that has just become a little lazy.  After all, complacency is certainly nothing, if not an exaggerated feeling of laziness.  Change requires effort, sometimes, Herculean in nature.  We don’t always feel “up to the challenge.”   Here is where we need to be fully honest and open with ourselves, and meet our fears head on, but in an intelligent, responsible and realistic way.
     In order to make changes in our lives, whether it be little or big, we need to assume the role of “coordinator.” By this, I mean, we need to think through all of our goals and design a plan of action that will bring us closer to our desired destination, while still safeguarding the security we’ve built for ourselves, up to this point.  Simply voicing our desires, our needs, our very dreams (be it on paper, or out loud to others) is the first step in making positive and lasting change.  It helps us crystallize our notions, which aids in mitigating the fear that comes with loss of boundaries.  We then need to decide how we might approach some subtle changes that will ultimately lead us in the direction we wish to go.  “Slow and steady wins the race” is never more apt a philosophy, than when applied to change.  We want to feel proactive, but not be moved to procrastination, as a result of taking on too much, too soon.
     Talking over our plans with significant others in our lives is also critical in providing us with perspective, motivation and support. When we share our feelings and experiences with the people who are important to us, we can gain much needed insight into our motives for change, and sound advice in achieving our goals. Here, again, we help mitigate fear, which can escalate when we take an active role in procuring change. With the proper supports in place, realistic expectations and a generous helping of patience (from within and from others), we can achieve great satisfaction, meaning and excitement in our lives.  Nothing could be more fulfilling than that!

 

Home Shopping for the Holidays

Jill McDowell is Licensed Real Estate Salesperson at Daniel Gale Sothebys International Realty in Smithtown and Former News 12 Reporter/Anchor Jill Conway. Jill is a member of the LI Board of Realtors and the NYS Association of Realtors. Contact Jill with real estate questions at Jillmcdowell@danielgale.com or 516.316.2000. #JUSTaskJILL

It’s here! That crazy time of year when many of us shop ‘til we drop buying up goodies for friends and family. And many home buyers are busy decking the halls and burning up the internet looking to make an offer before the new year. Many people think the holidays are not a great time to put their home on the market because there aren’t many buyers out looking. Well, I’ve got news for you, many buyers that are house hunting right now are eager, pre-approved and ready to find the home of their dreams.
    Some folks have been looking for months, been to a hundred open houses and know exactly what they are looking for.
    Typically, buyers want to pay the least amount they can for a home and sellers want to get the most money they can. It’s always a tug of war.
    What makes this time extra special for buyers? Homes are often decorated beautifully for the holidays and buyers can get a warm, fuzzy feeling when they step inside the home. There are also less homes on the market, so the ones that are on the market and listed at the right price point are seeing an uptick in traffic and offers. Around the holidays, family and friends who visit from out of town with thoughts of moving into the area could fall in love with a home that’s on the market now.
    There’s less competition for buyers this time of year too. That means buyers may be less likely to be out bid by other buyers. In the spring, the real estate market gets busy and buyers are out in force. But during the holiday time, serious buyers are looking and often want to move in as soon as they can and don’t want to wait until spring or summer.
    Buyers can also find it easier to book appts with realtors, mortgage brokers, home inspectors and moving companies. Although it may be stressful to buy gifts for everyone on your list, it’s not as overwhelming to house hunt this time of year.
     Buying or selling a home can often be quite emotional. The holiday season can be a nostalgic time for many, and if buyers can see themselves celebrating the holidays in your home… they could be more inclined to make an offer.
    Buyers are also taking time off from work around the holidays and may have extra time to house hunt and look at all the homes on the market.
     So, if you are thinking about putting your home on the market or starting your search, you are not alone. There’s never a bad time to start the process and meet with your realtor to discuss what will work  best for you. Happy Holidays and Happy House Hunting!

 

Lively and Lovely Lisbon

Claudia Fenner is a writer, photographer and travel enthusiast from Dix Hills. She loves to plan her family’s vacations as well as help her relatives and friends with theirs. Have any travel questions you would like answered? Email her at travelingclaudia@gmail.
com. Happy Travels!

Oh what a mistake I made thinking that Lisbon was just a four day city. So much to see, eat and do that it warranted way more than those measly four days that I had allotted.
    As one of the closest places in Europe, our flight was a quick 5.5 hours.  Delta offers nonstop service from JFK almost daily.
    Lisbon’s airport (LIS) is only 15-minute drive from downtown and a cab costs around 20 Euros. There are good bus and subway connections as well if you don’t have a lot of luggage.
    We chose to stay at the lovely and modern Doubletree by Hilton Lisbon Fontana Park. It was a good location and the staff was incredibly sweet and helpful.  
    Everything we ate in Lisbon was AWESOME! Our first meal was at the famous Cervejaria Ramiro, a seafood institution in the city. We feasted on prawns the size of my hand, shrimp in butter and garlic sauce, and finished our meal with their famous steak sandwich. It was one of our top ten meals of any vacation ever.
    A great way to begin your visit is to ride the hop on hop off buses that you see all over town. It’s relaxing and you get a bit of history as well as an overview of the city. We chose the Grayline 48 hour pass and then used the buses the next day for transportation to sights we wanted to revisit.  
    If you want to take a day trip out of the city, Sintra is a good choice.  You can book a half or full day tour or travel there on your own on the train from Rossio Station. Home to a magical almost Disney-like palace, Sintra was where the last Portuguese Royal family lived. It’s sort of the Versailles of Lisbon.
    The most famous pastry in Portugal is the “Pastel De Nata.” This cream custard tart, which is found all over the city, dates back to the 17th century.  Warm and creamy center surrounded by a crispy puff pastry shell, you will want one at least three times a day! 
    Cod, sardines and roasted chicken are all Portuguese specialties as well. We had a fantastic al fresco piri-piri chicken meal at the unassuming Bonjardim restaurant.  Another great place to try local cuisine is at the Time Out Market, which is sort of like a high-class food court.  
    Sweet port, named for the city of Porto, along with local wine from the Douro region are universally delicious.
    Besides the food, Lisbon is a fascinating city full of history, beautiful tilework, gorgeous squares, towering monuments, quaint trams to navigate the narrow streets, magnificent churches, reasonable prices and best of all, the friendliest people.  
    There is truly so much to love about Lisbon!

 

Let’s Get Creative!

Marie Torio is a NY based
photographer specializing in food, restaurant, interior and
editorial. Her website where
she can be reached
www.photosbymarietorio.com and her Instagram
photosbymarietorio 

Hello friends!! Today I am going to talk to you about the do-it-yourself topic. I’m sure many of you will agree with me when I say that it’s a trend that has inspired many to become more creative and it’s here to stay. There’s something gratifying about having a vision, getting the materials needed and creating what you have researched and put your mind to. That being said, I’m not a very hands-on crafty person. However, I do admire the amount of D-I-Y projects that are out there and how they’re easily presented, whether it be with a tutorial or class. 
    I recently took a class at Bubble East in Babylon Village and I am so happy I did. We created a fall themed mason jar floral arrangement. Come along with me as I show you what the class was like.  

    First, I would like to highlight  that these classes are so appealing to me because of its laid back environment. Grab a couple of friends and a bottle of wine to make it a nice Friday night out while creating something you can take back home. Win, win and win. As you walk in you pick your spot and the supplies are perfectly laid out for you. The wooden crate for the jars to be displayed, four mason jars, sand paper, chalk paint, wood stain and faux flowers are all ready for you upon arrival. What more can you ask for? The hassle of having to go out and purchase all these supplies is out the window. Bonus for me!
    Next is the fun. Choose the chalk paint desired and paint the mason jars first so there’s some time for them to dry. You proceed to stain your wooden crate and once it’s dry you sand it in order to give it a distressed look. Once that is all set up and ready, you pick the faux floral arrangements. I loved picking out the colors. Keep in mind the season and décor of your home. Once the whole arrangement was put together, I was so satisfied and proud that I took the class. It’s currently on my dining room server giving it a fall touch.
    Now that the weather is getting cooler and the outdoor activities are coming to a halt, I encourage you to take a class. Look for local craft stores whether its Michaels or Joanne’s, boutiques, or libraries and take advantage of what they have to offer.  Not only will you push your own creative boundaries but will also have something as a keepsake. Take photos while you are there to document the experience. You will not be disappointed.  Happy crafting and shooting!!

 

Perfect Outfits for Everyone’s Thanksgiving PLans

Anna is currently a student 
at Fairfield University. She doesn’t know what she wants to do with her life yet because her 
possibilities are endless. Anna loves reading, the beach, and iced peach green tea lemonades!

Undoubtedly, the best part of the autumn season is the fashion! Scarves, boots, cozy sweaters, and trendy jackets are just a few of the many wardrobe pieces we have to work with during this time of year. As the leaves change and the temperature drops, we can’t wait to add these fall necessities to our wardrobe. The best event to dress for is Thanksgiving. Even though comfort is key for this food-filled holiday, it doesn’t mean you can’t dress fashionably too! Here are some wardrobe ideas that are perfect ensembles for this Thanksgiving.

• A Cozy Sweater and Trendy
   Over-the-Knee Boots

To achieve an effortlessly comfortable and cute Thanksgiving outfit, wear your favorite oversized fall sweater with over-the-knee boots. Regardless of how you’re celebrating the holiday, you’ll be dressed perfectly for your plans in this outfit! 

• A Dress Paired with a
    Cardigan or Vest

For those of you who don’t want to be burdened with pants this Thanksgiving, a sweater dress paired with a long cardigan or vest is an adorable option! Then you can dress the holiday outfit up or down with some heels or boots.

• A Turtleneck Under a 
   Teddy Coat

Fall is all about stylish layering and your Thanksgiving outfit should be no different! If you’re unsure of how to dress, wear a slim-fitting turtleneck sweater under a cozy teddy coat if your holiday plans involve stopping at multiple parties.  You’ll definitely look cute and put together regardless of what the plans are.

• A Blouse Tucked into a 
   Wrap Skirt

If your plans are more formal this Thanksgiving, a blouse tucked into a wrap skirt with heels or ankle boots is the perfect outfit. Wrap skirts look put together and feminine while still leaving you comfortable enough to go for a second slice of pumpkin pie!

• A Sleek Velvet Dress

Another formal option for your holiday outfit is a velvet dress with heels. It is perfect because autumn and winter are the only times we can wear velvet, so make the most of it this season! 

• A Knit Sweater and 
   Tweed Skirt

A knit sweater tucked into a tweed skirt is a classically elegant option for this Thanksgiving celebration. You’ll receive so many compliments in your flattering tweed skirt with your favorite pair of heels!

 

Thanksgiving (Giving Thanks…for the memories!)

As I begin to prepare for the Thanksgiving feast, I always include the quintessential casserole; a creamy mushroom soup that surrounds frozen green peas(or green string beans), topped with frozen onion rings and French’s crispy onions. Mixing this up in 3 minutes flat always make me smile as I remember my mother in her apron preparing this dish after she put “Tom” into the oven somewhere around 6 am.      It was the early 60’s when she was hooked by this easy Campbell’s recipe found on the can of the cream of mushroom soup. Although she never made anything from a can, especially vegetables, she became influenced by the Betty Crocker movement and the easy to prepare recipes. 
    This expected EPIC casserole became a tradition to savor. It wouldn’t be Thanksgiving at my table if this dish wasn’t part of the fussin’ but really a no fuss. Some things that do change; the faces at the table, the fancy dishes like cream of pumpkin or butternut soup, roasted brussel sprouts instead of steamed, fresh cranberry sauce instead of canned, soaking “Tom” in fancy brine rather than table salt, and cooking the stuffing outside of the bird. 
    However, keep some traditions trusted and consistent. There can be many variations to this casserole but some things are best simply as they are! A bit unrefined for a gourmet cook, it still induces a salivating, overwhelming food nostalgia of my childhood Thanksgiving’s. Gather and give Thanks! Happy Thanksgiving! Give the gift of tradition. 

1 casserole dish
4 cans (10 ½ ounces) of Campbell’s condensed cream of mushroom soup
1 cup of milk or half & half 
Fresh black pepper
8 cups of frozen petite peas or green beans
1 package of frozen onion rings
1 1/3 cup Frenchy’s crispy onion

In casserole dish, combine the soup cans, milk, fresh black pepper, frozen peas (or string beans). Mix thoroughly and top with French’s crispy onions and frozen onion rings. Bake at 350 degrees for 20 minutes or until bubbly and onion rings are golden brown. 
Enjoy Xoxo Dishin’ With Denise

Denise Gianatasio is a Northport Village resident and freelance writer. She is a licenced agent at Signature Premier
Properties, Platinum Circle of Excellence, 172 Main Street, Northport 631-754-3600. Denise enjoys cooking and sharing her recipes and family stories, as she wants to inspire a warm sense of home with her readers. Please feel free to contact her for any advice you may need at dishinwithdenise@yahoo.com.

 

 

The Art of Thanks and Giving

November 22nd this year marks Thanksgiving Day, a time for family and friends to gather and feast on turkey, stuffing, and all the comfort side dishes. And let’s not forget about football! However, with all the prep and travel for the day, many people forget the reason why we celebrate Thanksgiving and what the holiday is truly about. Perhaps this year we can make a conscious effort to give back and give thanks and gratitude to appreciate what we have and provide for others who are less fortunate.  
 
Here are 5 tips to master the Art of Thanks and Giving:
 
1. Gratitude  
Gratitude meditation is a great way to start the day and focus your mind on why we celebrate thanksgiving and what you are thankful for. It also provides time for you to reflect on what you have accomplished or look to achieve. Headspace and Insight Timer are handy smart phone apps that take you through guided meditations right on your phone. 
 
2. Being with family
Start a new tradition that involves the whole family. Before your feast, enjoy the final days of fall foliage with a nature hike. Or, simply be in the moment and spend time cooking and preparing the meal together. 
 
3. Service to others
Get involved in the community by serving at a soup kitchen, donating to a food bank, or a church. It’s also a great example to set for the kids. 
 
4. Sharing Family
Some people may be away from their family on Thanksgiving because of travel or work obligations. Inviting someone into your home to have dinner is so simple but can mean so much to that person.  
 
5. Giving Thanks
Have your family and guests take turns around the table to express what they are thankful for. Make sure you let them know ahead of time so they can prepare. It’s important to share with others your appreciation for them. You can also listen to how you’re appreciated in their lives as well. 
 
All of these practices are healthy for your interpersonal relationships and your own self-care. You will feel so good about giving back and reflecting on your good fortunes.  All of the stressful things in life will seem so small when you think about the bigger picture. 
 
Let’s put the Thanks and Giving back into Thanksgiving!  

Kimberly H. Korn is a Registered Nurse and is passionate about teaching people about wellness, mental health, and self-care. She currently has a weekly podcast called Beauty and the Nurse, which can be found on various platforms.  Kimberly is now enrolled in a MSN program at Adelphi University to become a Psychiatric Nurse Practitioner.  She is also planning her wedding with her fiancee, James, who is also a nurse. Follow Kimberly on Instagram @beautyandthenurse for more.

 

 

It’s Thanksgiving Let’s Eat!

Katherine Andrianas

As the holidays approach, we look forward to all the delicious food. Long hours are spent cooking in the kitchen, preparing for our guests. For most, the days involve last minute running around and tiresome cleanups. This Thanksgiving, why not take the day off from cooking and spend the holiday at one of these fine local establishments. Make it a stress free day by dining out and enjoying some of the best homemade turkey and sides. Whether you prefer something upscale or more casual, there are numerous neighborhood eateries to choose from.

Bivio 
ristorante
1801 E. Jericho Tpke., Huntington
631-499-9133
www.bivioristorante.net             
Bivio meaning, “Fork in the road” is located
just west of the fork on Jericho Turnpike & Deer
Park Road East. At Bivio, they enjoy hosting
holiday parties and making all guests feel 
welcome. Open from 1:00PM-9:00PM Thanksgiving
Day, there will be a dinner menu and additional
specials. Bivio is a restaurant that never disappoints and is known for serving consistently great
food. They were even voted #1 on Open Table for
their Italian-American Cuisine and outstanding
service. Whether you sit in their private dining room or have them cater your Thanksgiving meal,
the unique variations of food will make it a 
holiday to remember!

 

Blackstone
10 Pinelawn Rd, Melville
631-271-7780
www.blackstonesteakhouse.com
    
Located in the heart of Melville, Blackstone Steakhouse will be open from 2:00PM-8:00PM Thanksgiving Day. They will be offering surf and turf complete dinner as well as their full menu of prime dry-aged steaks, amazing sushi creations and fresh seafood flown in from Hawaii and Holland. At Blackstone, they go above and 
beyond a traditional steakhouse. With 
outstanding cuisine, posh décor of quarried stone and rich natural wood, this upscale 
steakhouse is the perfect place to gather with friends and family. During  the holidays or any other time, visit Blackstone for an unforgettable dining experience.

 

Cinque Terre
872 E. Jericho Tpke., Huntington Sta.
631-923-1255
www.cinqueterreli.com
    
Cinque Terre in Huntington is a beautiful restaurant known for their mouth-watering menu and decadent dining atmosphere. Open from 1:00PM-9:00PM Thanksgiving Day, they’ll be taking reservations on the hour until 8:00PM. Their Thanksgiving menu will include white and dark turkey meat, homemade stuffing, gravy with candied yams, mashed potatoes, cranberry sauce and additional sides. Guests can also indulge in baby lamb chops, dry aged NY strip steak, bolognese, meat and cheese lasagna or filet mignon. Between their fine seafood, grilled meats and fresh flavors exclusive to Italy’s Cinque Terre, every dish is top notch.

La Piazza
512 Walt Whitman Rd, Melville
631-425-0500
www.lapiazzaonline.com/melville
    
La Piazza in Melville provides the perfect classic Italian dining experience. The family owned and operated restaraunt offers quality cuisine in an upscale pizzeria setting. For Thanksgiving, they’ll be serving sliced turked with cranberry jelly, sausage cornbread, chestnut stuffing, mashed potatoes, brussel  sprouts with bacon and much more! They will also have an A La Carte menu with half and full trays available depending on the size of the party. At La Piazza, you can celebrate the holidays with a variety of homemade dishes and desserts while enjoying their casually sophisticated ambiance. If it means sitting in their one of a kind garden room or large dining area, each space offers something unique. 

 

One North
4 Old Jericho Tpke., Jericho
516-605-1400
www.onenorthrestaurant.com
    
One North, with its Mediterranean-inspired cuisine and atmosphere, is a unique and unforgettable way to spend the holiday. This Thanksgiving, they will feature their Sunday Promo which will include a three-course meal for just $59. It will consist of their turkey plate special with access to their regular menu and chef’s specials. Any visit to One North is an eventful experience with delectable homemade pasta dishes, fresh whole fish and unique sushi platters. Aside from their culinary creations, the setting of the restaurant is breathtaking. With its textured, contemporary design, soaring cathedral ceilings and natural earth tones, One North embodies the warmth and tranquility of the Mediterranean Islands.

 

Palmer’s 
american grille
123 Fulton St, Farmingdale
516-420-0609
www.palmersamericangrille.com
    
Palmer’s American Grille in Farmingdale is known for its contemporary dining and generous portions of food. At Palmer’s their calendar is filled with events including Thursday Ladies Night happening this Thanksgiving. The staff at Palmer’s American Grille is extremely knowledgeable of their upscale menu and take pride in making guests happy. This holiday, why not come enjoy Palmer’s traditional Thanksgiving dinner. Consisting of butternut squash soup, fresh roasted turkey, stuffing, cranberry sauce and a whole list of family style sides, it will be a meal to remember. Then, top off your delcious meal with homemade pumpkin pie, blueberry crisp or countless other desserts!

 

Rare650
650 Jericho Tpke, Syosset
516-496-8000
www.rare650.com
    
Rare 650 takes Thanksgiving dining to a new level, serving guests a traditional spread of holiday favorites, prepared and presented by some of the island’s top chefs. For a reasonable price, they’ll offer a platter with white and dark turkey meat, vegetables, potatoes, cranberry sauce and gravy. Of course, you could also celebrate with their regular menu and indulge in everything from porterhouse steaks and filet mignon to their raw bar and fresh sushi creations. Whether you sit in the tropical-themed glass conservatory or inside the chic dining room, Rare650 promises a dining experience you’ll always remember!

 

Trento
1058 Broadhollow Rd., Farmingdale
631-501-0303
www.trento110.com
    
This modern Italian restaurant located in the heart of Farmingdale is a great spot to spend your Thanksgiving. Open from 4PM-8PM, guests get to pick from their regular menu or Thanksgiving specials. Their Thanksgiving menu will include an oven roasted turkey platter which comes with corn bread, chestnut stuffing, green bean casserole, cranberry sauce and gravy. Other specials will include their Kobe beef meatballs, sautéed jumbo shrimp almandine, sweet potato burrata ravioli and squash soup. Between their unique array of specialty dishes and state of the art dining room, it’s
always a pleasure to dine at Trento. 

 

Villa Olivetti
645 Middle Country Rd., St. James
631-265-9228
www.villaolivetti.com
    
This Thanksgiving, come enjoy fine Italian/ American cuisine at Villa Olivetti in St. James.   
They’ll be serving turkey with all the trimmings or any appetizer and entrée from the regular menu. With seatings at 1:30PM and 4:30PM, make sure to book your reservation as it is a great place to spend the holiday. At Villa Olivetti, the menu is overflowing with mouthwatering daily specials of fresh seafood, veal chops, chicken and pasta. They have a large drink menu and a number of daily homemade desserts including their delicious sorbet and tartufo. On a regular weekday, they also have great offerings like their two for one happy hour and outstanding lunch special. 

 

 

 

Fall Gardening/Mulching

In the last 43 years VanBourgondien Nursery has expanded into a year-round full service Garden Center. We sell a full and unique range of Annuals, Perennials, Trees, Shrubs, soils, pottery, urns, gift-ware, statuary, bird feed and supplies and water gardening supplies. Our goal is to provide you with the highest quality plants to ensure your gardening success
vanbnursery@gmail.com

Many of next season’s problems can be avoided by careful fall cleanup.
    Although we all live in specific zoned areas, no one can exactly pinpoint when frost and snow will come. Many gardens survive just fine with no attention at all. Be very cautious when pruning in the fall, especially trees. UNLESS you have dead branches or there are branches that may become a hazard in the winter, it is probably best to wait to prune until next spring. Your trees are better off putting energy into their roots during the colder seasons. Any cuts from pruning may not heal in time and  open cuts can leave your tree vulnerable during the harsh winter months.Your trees will thank you by being healthy in the spring.
    It may be tempting to cut back the whole flower garden in the fall, but it can be helpful to leave some perennials standing throughout the winter. However, there are some perennials that don’t handle winter weather very well. 
    Here is a list of some Perennials that can benefit from a Fall Clean-up: Anemone, Baptisia, Beebalm (Monarda), Blanket Flower (Gaillardia), Brunnera, Catmint (Nepeta), Columbine, Crocosmia (Crocosmia), Daylily (Hemerocallis), Clematis, Hollyhock Mallow, Iris, Ligularia, Marguerite Daisies, Meadow Rue, Painted Daisy, Penstemon, Peony, Perennial Sunflower, Phlox, Perennial Salvia, Veronica/Spike Speedwell and Yarrow. (To name a few)
    Any spent plants, leaves or pruning clippings should be removed, especially if they had bugs or were diseased in any way. 
Make sure to weed the garden one last time to prevent any leftovers from maturing and producing seeds that will grow into the next year. The holes left behind from weeding and removing spent plants are perfect spots to plant spring-flowering bulbs.
    Now is a great time to make a note or put markers down of what plants were grown where. Doing this in perennial beds and veggie gardens is extremely helpful for spring gardening. It also prevents removing plants that may be mistaken for weeds.
    Fall is a great time to get your soil tested. Van Bourgondien Nursery does free soil testing, just bring us a sample. It is never a bad idea to add a soil amendment. However, we recommend Bumper Crop so it will have time to break down and be available to your plants next spring. It is also a very good idea to use Bumper Crop and an Organic Starter Fertilizer when planting spring flowering bulbs.
    Bumper Crop Organic Soil Amendment is a soil building blend of manure and high organic nutrient content of shellfish compost, dark, rich earthworm castings (adds minerals and biology), kelp, peat, aged bark, and lobster – inoculated with endo and ecto michorrizal fungi to improve root function. Bumper Crop is suitable for use with vegetables, trees, shrubs, flower gardens, and even lawns.
    Bumper Crop Starter Food is a blend of select natural ingredients formulated for use throughout the garden to help newly transplanted plants develop strong roots and sturdy growth. Bumper Crop Starter Food is suitable for use with vegetables, trees, shrubs, flower gardens, and even lawns.
    It is also an important part of fall cleanup to apply mulch. There will be plenty of room and mulch will help your garden to conserve moisture in the winter. Mulching also helps protect the roots and crowns from cold damage. It is also a perfect time to check and clean the gutters of any leaves and debris that may have accumulated.
    Taking the time to do a few last fall chores will help prepare the garden for winter and make it ready for next spring. As always, any questions you may have about fall gardening we are always here to help!

 

The Real Story of Thanksgiving

Dr. Gold, Ph.D, LMHC, Licensed and Board Certified Clinical MentalHealth Counselor, with a Ph.D in psychology, is in private practice at her home office in Fort Salonga, specializing in relationships and integrating traditional methods with holistic ones. She works with all type problems. She is a Life Coach, Workshop Leader, Lecturer, and published Author. Please contact her at
drgold6@optimum.net.

Susan Bates, in an article about history of Thanksgiving, stated:
     “Many of us might associate the holiday with happy Pilgrims and Indians sitting down to a big feast.  And that did happen – once. 
    The story began in 1614 when a band of English explorers sailed home to England with a ship full of Patuxet Indians bound for slavery… By the time the Pilgrims arrived in Massachusetts Bay they found only one living Patuxet Indian, a man named Squanto who had survived slavery in England and knew their language. He taught them to grow corn and to fish, and negotiated a peace treaty between the Pilgrims and the Wampanoag Nation. At the end of their first year, the Pilgrims held a great feast honoring Squanto and the Wampanoags. 
    …Religious zealots called Puritans, seized the land, capturing strong young Natives for slaves and killed the rest. But the Pequot Nation had not agreed to the peace treaty Squanto had negotiated and they fought back. The Pequot War was one of the bloodiest Indian wars ever fought.  
    In 1637, near present day Groton, Connecticut, the governor of the Massachusetts Bay Colony declared, "A Day Of Thanksgiving" because 700 unarmed men, women and children had been murdered.
    Following an especially successful raid against the Pequot in what is now Stamford, Connecticut, the churches announced a second day of "thanksgiving" to celebrate victory over the heathen savages…George Washington finally suggested that only one day of Thanksgiving per year be set aside instead of celebrating each and every massacre. Later, Abraham Lincoln decreed Thanksgiving Day to be a legal national holiday during the Civil War -on the same day he ordered troops to march against the starving Sioux in Minnesota.
    This story doesn't have quite the same fuzzy feelings associated with it as the one where the Indians and Pilgrims are all sitting down together at the big feast. But we need to learn our true history so it won't ever be repeated.”
     Today, despite our history, Thanksgiving is about giving thanks and showing gratitude. Here are a few pointers of what you can do this 
holiday. 

    EXPRESS THANKS: 
    Dr. Smalley writes, “The words, ‘Thank You’ are two of the most powerful words you can say to anyone.  But for thankfulness to be effective, it must be specific and it must be verbalized.”
    My suggestion would be, “Thank you for helping me grocery shop this week.” Or, “Thank you for picking up the kids at school.” Also, “Thank you for being there when I needed a listening ear.”
 
    EXPRESS AFFIRMATION
     Dr. Smalley writes, “Gratitude is about recognizing what a person does. Affirmation is about appreciating what he/she is. Pick one trait and tell him/her why this is important to you.”
    In my opinion, I would suggest you say, “I appreciate how considerate you are.” Or, “Your honesty is so important to me because I need that in order to trust.”
    
CHERISH
    Dr. Smalley suggests making a written list of things you cherish in a person and giving it to them on Thanksgiving.
    My husband Steve and I have done this in the past. We each wrote a list of traits we liked about each other, such as: sense of humor, honest, attractive, courageous, etc. 
    You might like to do that as well. (Steve and I will update ours this Thanksgiving)
    Finally, the 20%-80% rule, which I have mentioned in a past article. In the best of couple relationships, 20% is difficult and $80% easy. Although there can be hardship at times, it does not mean you should give up. Difficulties are an opportunity for growth.  Often in relationships, as soon as one thing goes wrong, everything falls apart. NO! As soon as one thing goes wrong, work to fix it (If possible).
    If you’d like support with any relationship issues, I highly recommend some couple or other counseling sessions. It can be invaluable in getting you from here to there. 
    Oftentimes, people compare what they have with what others have (or I should say, seem to have) and come out feeling lacking. (Thank you Face book and other social media.)
    As Susan Bates writes, “This Thanksgiving, when you gather with your loved ones to Thank God for all your blessings, think about those people who only wanted to live their lives and raise their families. They also took time out to say "thank you" to Creator for all their blessings.”
    Above all, express gratitude! Happy Thanksgiving!

 

Getting Wild on the East End

Victoria is an accomplished animal educator and journalist who's been recognized by Dowling College and awarded by Congress for her work. Victoria also teaches in schools and libraries where she shares firsthand her knowledge and experiences in a series of educational programs that she’s developed.
VictoriasAmazingWorld@yahoo.com

Virginia (Ginnie) Frati, is the Executive Director and founder of the Evelyn Alexander Wildlife Rescue Center in Hampton Bays. In 1991, Ginnie was on her way home from work when she saw a woodchuck that was hit by a car. Wanting to help the injured animal, she contacted a local vet, only to find out there was no place that could provide the needed care. That’s when she got the idea to open a Wildlife Rescue Center. Determined to get things going, she worked hard, did lots of research, took classes, got licensed and finally opened the doors in the year 2000.
     The Evelyn Alexander Wildlife Rescue Center is a non-profit organization that relies heavily on donations and volunteers. Each year, they must raise approximately $600,000 to cover their operating costs. On their website, you can see a “wish list” of all the supplies and materials they need. You can also check their website and Facebook page to see when their next fun and exciting fundraiser will be. Another way to help is to volunteer. Volunteers, 16 and older, can help with a wide variety of tasks.
     I was recently given a behind the scenes tour of the Rescue Center. The property houses a magnificent animal hospital, including the new Suzanne Obser Memorial Trauma Unit. It was donated by Suzanne's family, a dedicated volunteer, who recently passed away. There's also an aviary, mammal and reptile complexes, as well as large water-bird enclosures.
     Every now and then, the Wildlife Center gets a call from a celebrity looking to help an injured animal. During my recent interview with Ginnie, she recalled a time when Paul McCartney called about a butterfly that had a deformed wing. She said she was particularly "touched' that he cared so much that "he called himself".
     Beth and Howard Stern have also been incredible supporters of the Center. It began when they called about an injured swan that needed rescue. They later expressed interest in helping, and in 2008, when they got married, they asked their guests to make a donation to the Center in lieu of gifts. Their incredible generosity allowed Ginnie to add a new wing on the building, giving them the ability to treat many more animals. Beth, an animal advocate, has appeared at numerous fundraisers for the Center. Recently, Beth and Howard were back to do a photo shoot on the property. Ginnie said, Howard is an "amazing photographer", "very talented" and a "very, very kind person". Other well-known celebrities have also helped, including Ralph Macchio, who raised much needed funds by attending an exclusive showing of the Karate Kid.
     If you want to learn more about the Evelyn Alexander Wildlife Rescue Center, you can go to their website, WildlifeRescueCenter.org
 
Victoria’s Fun Facts and Tips:
 
My interviews with Ralph Macchio and Beth Stern, as well as my two-part educational series that was filmed for TV, can be seen at WildlifeRescueCenter.org
 
 Every year, the Wildlife Center receives over 10,000 calls and treats 1600-1700 injured animals.
 
The Center is named after Estelle (Evelyn) Alexander, an artist and a great singer, in response to a generous endowment by her son in 2011.

The holidays are a great time to make a much-needed donation.