Pumpkin Bread

178


Here is What You Need:
1 1/2 cups granulated sugar
1 1/2 sticks unsalted melted butter
2 large eggs
1 1/4 cup solid pack pumpkin
1 1/2 cup all-purpose flour
1 tablespoon pumpkin spice
½ teaspoon baking soda
1/2 teaspoon salt
1/2 teaspoon baking powder

Here is How You Do It:
Preheat the oven to 325°F. Grease and flour one 9 x 5 x 3-inch loaf pan. Combine sugar and butter in a large bowl to blend. Mix in eggs and pumpkin. Stir in flour, pumpkin spice, baking soda, salt, and baking powder into pumpkin mixture; mix until combined. Pour batter into the prepared pan. Bake until the toothpick inserted into the center comes out clean, or about 1 hour 10 minutes. Transfer to racks and cool for 10 minutes. Using a dull knife, cut around the edge of loaves to loosen the loaf from the pan. Turn the loaf out onto racks and cool completely. Best if stored in the fridge!