Dix Hills July 2021

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July 6, 2021

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Commack July 2021

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Art Department

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July 6, 2021

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Top 5 Ways to Play it Safe for a Happy, Healthy Summer

By

Maria Faller

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July 1, 2021

Some compare summers on Long Island to being on an eight-week vacation. From beautiful beach days to backyard barbecues, the nice weather allows for us to enjoy some of Long Island’s best attributes! While being relaxed and having fun is currently a complete necessity, getting carried away with over-eating, over-drinking, and over-playing can cause unnecessary physical and emotional distress.

Here are my top 5 ways to play it safe and have a happy, healthy summer.

1 – Shade, sunglasses, and SPF are a must. Your skin loves the sun, we get it, but remember, too much of a good thing is a bad thing! Not only can you cause severe aesthetic damage to your skin, but you can also put yourself at risk for skin cancer. Your eyes are also at risk from those UV Rays, so stay in the shade during peak sun hours (12-4PM). Wear stylish sunglasses especially when driving, and don’t leave home without your SPF. Skin expert, Nicoletta Rasizzi, BSN, RN, Clinical Nurse and Director of Replenish Health and Wellness Center in Huntington, recommends at least 50 SPF for your face.

2 – Drink your way to better health. The summer is the time of year that people get dehydrated the most. It’s hot, humid, and more often, people are enjoying an iced coffee or hard seltzer over H2O. If you want to help reduce the risk of getting dehydrated, which can cause an array of health issues, make sure you are getting at least 64 ounces of water in daily.

3 – Stock up on seasonal fruit. Watermelon, berries, kiwi, and pineapples are some summertime favorites that are packed with vitamins and antioxidants! Helpful for keeping you hydrated as they are mostly water based, these fruits are a refreshing, healthy snack for a hot summer day.

4 – Make sure you move. You are probably so fed up with hearing about how exercise is good for you…but remember, we hear things as many times as we need to. Walking, swimming, cycling, or tennis are all incredible cardiovascular exercises. Yoga and weight training are also great choices for optimal physical and mental health. Shoot for 30-45 minutes of movement a day.

5 – Mental breaks make you better. Unplugging, meditation, focus breathing, and even cat-napping, are all examples of ways to truly unwind. When the mind can rest, the body can reset and replenish as well, creating calm and peace within. Studies show that practices such as meditation might ease certain stresses like anxiety, depression, and even pain.

Key Lime Pie

By

Lisa Basini

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July 1, 2021

Here’s What You Need:

1 8 or 9-inch pie pan

1 ½ cups graham cracker crumb

(or approximately 12 sheets)

6 tablespoons unsalted butter, melted

2 tablespoons granulated sugar

4 egg yolks

½ cup key lime juice

1 can sweetened condensed milk

Here’s How You Do It:

Preheat the oven to 375 degrees. Using a resealable bag, crush graham crackers with a rolling pin, gently rolling and crushing the cookies into fine crumbs. Add butter and sugar to the bag, and using one hand, crush butter into cookie crumbs until well-combined. Press cookie and butter mixture into the base of your pan; using the bag or piece of plastic wrap to avoid the crumbs sticking to your fingers. Place the pie shell on top of a cookie sheet and place in the oven for 8 minutes. Remove from the oven and set aside to cool slightly.

In a large bowl, vigorously whisk together yokes and lime juice until foamy (about 1 minute), then slowly whisk in sweetened condensed milk. Put pie shell on top of a cookie sheet. Pour the filling mixture into the prepared pie shell.

Place on the center rack of the oven and bake for 18 – 20 minutes. Pie will be just set. Do not over-bake; it will firm up after it is chilled.

Remove from the oven and cool at room temperature for 30 minutes. Place in the fridge uncovered for at least 2 hours before serving. After 4 hours the pie should be under 41 degrees; it is now safe to cover with plastic wrap.

American Museum of Natural History…a True GEM of a Trip!

By

Claudia Fenner

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July 1, 2021

“I adore wearing gems, but not because they are mine. You can’t possess radiance, you can only admire it.” Elizabeth Taylor

Looking for an excursion that doesn’t involve leaving New York City? The American Museum of Natural History is thrilled to announce that on June 12th, the completely redesigned and reimagined Allison and Roberto Mignone Halls of Gems and Minerals will reopen after a four year absence.

The new exhibit contains three main divisions; the Gems Hall, the Minerals Hall, and the Melissa and Keith Meister Gallery for temporary exhibitions.

A spectacular 12-foot-tall sparkling amethyst geode takes your breath away upon entering. I felt extra safe being fully vaccinated in conjunction with the mask mandate still in effect at the museum. In the dimly lit, thoughtfully arranged space, the beautifully illuminated specimens are truly magical! Some huge…some tiny…they were ALL breathtaking. The exhibit is spacious and perfectly organized and there is truly something for everyone. Whether you love geology, history, jewelry or just science in general, there are ample opportunities to be wowed. The interactive learning stations spread out throughout the hall, and the signage and labeling of the gems and minerals, work splendidly to enhance your visit.

The Mineral Hall comprises four sections: Mineral Forming Environments, Minerals Fundamentals, Systemic Classifications, and Minerals & Light.

The temporary exhibit shines with “Beautiful Creatures,” which showcases some of the world’s most glorious jewelry pieces, each inspired by animals. A genuine highlight for me was the famous Cartier flamingo brooch gifted to Wallis Simpson from Prince Edward Duke of Windsor.

Timed tickets are required to visit the museum, which includes the new Mignone Halls of Gems and Minerals. Go to ticketing.amnh.org to reserve your space.

So, if you would like to see the natural wonders from exotic destinations such as Myanmar, Kashmir, Australia, Sri Lanka and Brazil, head on over to the American Museum of Natural History. Most of the fun and none of the jetlag!

P.S That’s 7-year old me proudly showing off my gem and mineral collection circa 1969.

Go GREEN…ZUCCHINI Your Meatball

By

Denise Gianatasio

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July 1, 2021

I hope you’re having an amazing funfilled summer! I have especially been enjoying the warm weather, spending time outdoors and the long 3 day weekend that included Fourth of July! It has been a special time filled with family, friends and long days of gatherings.

Now, speaking of holidays and entertaining, here’s my latest creation for continued summertime meal ideas—zucchini meatballs. A meatball totally independent of meat!

These delicious zucchini meatballs will have your taste buds spiraling out of control! You will not miss the meat after taking one bite out of this veggie meatball alternative. These treats are filled with spiralized yellow and green zucchini, fresh basil, fresh parsley, fresh mozzarella cheese, ricotta cheese and grated cheese.

The meatballs are shaped and lightly rolled in Italian flavored bread crumbs on a cookie sheet drizzled with liquid gold (olive oil)–they crisp up nicely. Italian inspired, these tasty zucchini meatballs, with the most sumptuous moist and cheesy texture, make for the perfect appetizer. They can also be served as a light healthy main course, accompanied with a side of fresh marinara sauce and an antipasto or green salad. Your friend, Dishin’ with Denise, would remind you that cooking with care, creativity and inspiration will surely produce great recipes. Always use the freshest ingredients and your food will be bursting with flavor! This versatile summer squash has unlimited possibilities and many health benefits. Perhaps these meatballs will become “the new normal,” although as for me…I’m not ready to give up my beef! “Mangia”…Denise xoxo

Recipe Yields: 24 large zucchini balls

(you can make smaller for appetizers or snack size.)

8 large zucchinis (4 green, 4 yellow)

lightly peeled and spiralized or buy them already cut that

way. I like to cut up a bit with a scissor to make the long

strands more manageable for rolling.

2 large Vidalia onions chopped

and sautéed in a frying pan until soft and light brown,

1 cup fresh chopped parsley

1 cup fresh chopped basil

1 cup grated Locatelli cheese

1 lb. of fresh mozzarella (cut into cubes)

1 lb. of whole milk ricotta

Pinch of red pepper flakes

Fresh black pepper

3 large beaten eggs

1 ½ cups bread crumbs + more for rolling

1/3 cup olive oil + ½ cup more for brushing cookie sheet

(it helps to brown up without frying)

Put your spiralized zucchini into a large pan with the olive oil and sauté for 4-5 minutes. The zucchini will release a lot of water, so drain and cool completely.

When cool: Be sure the sautéed onions are completely cool as well. Now add all other ingredients and mix well. Working carefully with your hands, shape into meatballs and roll lightly into a dish of bread crumbs. Continue shaping, then place on cookie sheet and bake in a 400 degree oven for 15-18 minutes or until golden brown. Keep on Rolling…..xoxo

Al Fresco Dining

By

Joanna Adduci Reed

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July 1, 2021

Summer is officially upon us, and it’s time to enjoy your next meal outside. Whether it’s drinks and apps, or a sit-down dinner, Long Island offers an assortment of al fresco dining options.

When I’m choosing an outdoor spot for my next meal, it’s important to me that quality remains at the top of mind – while also incorporating a killer view and remaining comfortable for my meal. As a Northport Village resident, there are plenty of local places to keep me satisfied such as: Tim’s Shipwreck Diner, The Purple Elephant, Robke’s Country Inn, Skipper’s Pub (newly renovated), Salted on the Harbor, Rockin’ Fish, Nina’s Pizzeria and Copenhagen Bakery. If I’m feeling like a short drive, I opt for: Mill Pond House (a short drive to Centerport), The Whales Tale, and Vauxhall (a short drive to Huntington).

My local Northport spots are conveniently located, offer comfy outdoor seating, and an assortment of dining options depending on what I’m craving. Tim’s Shipwreck Diner has the best breakfast burrito around, and I also love their coffee! The Purple Elephant is a great local, cozy haven for a healthier bite – yummy vegetarian options and a great Kombucha selection. Robke’s Country Inn is a short walk from our house, and I’m addicted to their old school Italian offerings – think steaks, seafood, pasta and fish. Skipper’s Pub has a new chic vibe, and updated menu, but still the best staff in town – a great spot to meet friends after work or on a weekend. Rockin’ Fish is my go-to for a cold beer and oysters, plus I can bring my dog. Salted on the Harbor is a weekly ritual with spritzes, the best wings around, and tons of seasonal specials. Nina’s Pizzeria is a neighborhood ‘sleeper’ – meaning I wouldn’t expect such high-quality entrees from a pizzeria. Their pizza is amazing, but make sure to also try their appetizers and entrees – unexpectedly authentic and reasonably priced. Copenhagen Bakery is close to my heart – the yummiest breakfast omelets and pastries in Northport, and my #1 pick for local breads and cookies. (Seriously, order everything.)

Mill Pond House is a dreamy date night spot. My fiancé and I enjoyed our first date there (so, perhaps I’m a tad biased), but I love the combination of diversified menus, incredible waterside view and plush ambiance. I typically order sushi here, and wildly enjoy the artisanal cheese board and in-house chopped salad. Looking for something more casual? The Whales Tale (and neighboring Harbor Head Brewery) are solid options to enjoy an afterwork sunset and order some apps & drinks. I enjoy the beachy atmosphere and the fact that I can keep it casual with sandals. If you’re around Huntington Village: Vauxhall is the spot to go! Probably the most near-and-dear restaurant in Long Island for me, (bold statement, I know), I am never underwhelmed by their perfectly crafted cocktails or burgers. (Especially if PJ is bartending!) When the weather is nice, opt to sit outside and enjoy the picnic tables and people watching. You can’t go wrong here: this place is old faithful.

Summer is here. Enjoy your next drink and/or meal… al fresco!

Summer on the North Fork

By

Art Department

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July 1, 2021

Wander Through a Lavender Field…

Whether you head to Calverton or East Marion, there’s nothing like the smell and color of fresh lavender. Open Saturdays and Sundays, be sure to visit before the end of July to catch the lavender field in full bloom. Note: follow @lavenderbythebay on Instagram to watch their colorful feed. Purchase tickets for either field at, lavenderbythebay.com

Sip on Local Fine Wine…

Head to Pindar Vineyards Friday, July 16th (11AM-8PM) for Cigars, Jazz & Wine. Lefty’s Specialty Cigars Truck will have hand rolled cigars; crafted with the finest Dominican, Honduran, and Nicaraguan tobacco, filler, and leaf. Founders Oysters will also be on site, plus you can enjoy live music by the Jazz Loft Trio from 5-8PM. Become winemaker for the day at Sannino Vineyard Sunday, July 18th (11:00AM–1:30PM). Learn how to blend a custom bottle of wine as you discover life as a vintner from winemaker, Anthony Sannino. Reservations required, visit sanninovineyard.com. Note: one ticket is good for two people.

Sweet Corn Harvest…

Enjoy live music and Harbes famous roasted sweet corn, the weekend of July 17th-18th (10AM-7PM). There will be tons of food including a mouthwatering selection of homemade ice cream – sweet corn flavor being one of them. Saturday, singer-songwriter, Glenn Jochum, is scheduled to play his traditional mix of folk, soul, rock, blues and country while Sunday, singer-guitarist, Matt Taylor, will take the stage.

For the Country Lover’s…

The North Fork Road House hosts their first ever North

Fork Country Festival Sunday, July 18th (2-5PM). Performing will be the prominent, SouthBound Band (known for playing country and classic rock – voted best cover band by Newsday two years in a row). Tickets, which include one free wine or beer, will be on sale until July 15th. Food will also be available for purchase, and all proceeds will go towards helping the local community.

Celebrate the Bees…

Saturday, July 24th (10AM-2PM), the Garden of Eve Organic Farm and Market in Riverhead, celebrates the season with their annual Honey & Bee Festival. The day will feature honey and beeswax vendors, beekeeping demonstrations, honey tasting, great photo ops and more! Honey hayrides will take place every hour, on the hour to bring you into a one-acre field of fresh sunflowers – one included for take home!

Whatever Floats Your Boat…

Come down to the Peconic Riverfront Saturday, August 7th (9AM-2PM) for the 12th Annual Riverhead Cardboard Boat Race. Whether you build your own vessel – out of cardboard and duct tape, or cheer from the sidelines, it’s a fun day for all! There will be multiple winners and prizes, for categories like best constructed, most creative, etc.! Rain Date: August 8th. Visit downtownriverhead.org for more info.

P.S. don’t forget to stop at Magic Fountain, a landmark dessert spot on the North Fork, known for serving up homemade ice cream in traditional and custom flavors.

Summer Fashion Trends

By

Rachael Severino

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July 1, 2021

With the warmer months upon us and COVID-19 restrictions easing, this summer is the perfect time to flaunt a new outfit! Major runway designers like John Galliano and Miuccia Prada are leading the pack this season with androgynous and hyper-feminine retro. Some of the major staples this season are puffy sleeves, wide-legged trousers, and sheer fabrics. The 70s, and to a lesser extent the 80s and early 2000s, have proven to be a significant influence and inspiration. Puff sleeves have been popular on both dresses and tops for several seasons now. This voluminous detail draws on the old 80s craze but is revamped to fit modern aesthetics.

Puff sleeve midi dresses are a wardrobe must-have this summer! The dress is comfortable and versatile, functioning as both casual and dressy (depending on how you choose to style it), making this the ideal day-to-evening piece.

Another 80s revival is the wide-legged pant, or “office trousers.” Drawing on power suits and office chic, these trousers can be styled as either feminine- with a cropped top or sheer blouse; or masculine- with a blazer or thrifted t-shirt. Teens are incorporating this trend into their wardrobe by shopping for oversized cargo pants and cinching them around the waist with belts, shoe laces, and safety pins.

Sheer fabrics have been dominating both the runway and the racks. Popular especially on Fendi runways, the sheer craze is one of many reworked 70s staples. A sheer maxi dress thrown over your bikini is perfect for a sun-soaked day at the beach. Semi-sheer or layered sheer is more functional for an everyday look.

Various 70s trends have popped up throughout this entire year. Clogs are on the rise, popularizing themselves among all age groups. Miu Miu sent them down the runway this year and last. With the pandemic providing extra time to develop skills, many learned the art of crocheting. Rather than baby hats and scarves, many young women have begun producing their own crocheted bra-tops and dresses. In response, iconic designers and off-the-rack stores have put out various crocheted pieces, (including these coveted dresses), and thin, holey sweaters so light they can still be worn in the summer.

The halter neckline is back in full force as a result of both 70s and y2k being flaunted by designers and influencers alike. Similar to many of the aforementioned trends, the halter top works for casual errand runs and dramatic evenings out. A simple halter top will keep you cool and stylish during the day, while a plunging halter neckline with a shimmer detail can be fun and flirty for nighttime excursion. Another 70s meets the y2k, the hippie-favored patchwork which is circulating again. Commonly seen on dresses and hippie bags, the patchwork is a down-to-earth pattern, easily paired with a bandana and Birkenstocks.

This summer is the first time most people will begin returning to their regular lives. Take advantage of the various trends available and piece together a stunning outfit for glamour dates, sunny beach days, and even trips to the grocery store!

Flavors of Summer

By

Art Department

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July 1, 2021

Many summer meals start with a simple yet satisfying appetizer: salad. This year, make sure you set the table with a bright, delightful bowl of greens that sets the tone for an enjoyable and festive meal with loved ones.

This Apple, Strawberry, Blueberry Salad calls for an array of fruits, including a homemade blueberry dressing, paired with Fresh Express 5-Lettuce Mix for a fresh and flavorful base with pecan halves to add crunch. The salads are thoroughly washed, rinsed and gently dried then sealed in Keep-Crisp bags to maintain freshness. Find more salad inspiration at freshexpress.com.

Apple, Strawberry, Blueberry Salad

Total Time: 30 minutes Servings: 6

BLUEBERRY DRESSING:

2 cups fresh blueberries

1/4 cup balsamic vinegar

2 tablespoons honey

1 tablespoon lemon juice

1/2 cup olive oil

salt, to taste

pepper, to taste

2 large apples

2 packages (6 ounces each)

Fresh Express 5-Lettuce Mix

1 pint strawberries, cut in half

1 pint blueberries

1/2 cup pecan halves, toasted

blueberry dressing

To make blueberry dressing: In blender, process blueberries, balsamic vinegar, honey, lemon juice, olive oil and salt and pepper, to taste, until smooth. Set aside.

To prepare salad: Cut apples into 1/4-inch thick slices. Using 1-1/2-inch diameter star-shaped cutter, cut apple slices into stars.

Place lettuce mix in large bowl; add apples, strawberries and blueberries. Sprinkle with pecans. Before serving, drizzle each salad with blueberry dressing.

These Watermelon Berry Frozen Pops make dessert about as simple as possible by blending watermelon, blueberries, raspberries and honey before adding to ice pop molds and freezing throughout the day. With the addition of refreshing watermelon, you’re opting for a flavorful fruit that includes just 80 calories and no fat while providing an excellent source of vitamin C (25%) and higher levels of lycopene (12.7 milligrams per 2-cup serving) – an antioxidant being studied for its role in sun protection – than any other fresh fruit or vegetable. To find more summertime snacks, meals and treats, visit watermelon.org.

Watermelon Berry Frozen Pops

Servings: 8

6 cups watermelon

1 cup blueberries, divided

1 cup raspberries, divided

3 tablespoons honey

In blender, blend watermelon, 1/2 cup blueberries, 1/2 cup raspberries and honey until smooth. Press through fine mesh strainer to remove pulp and seeds.

Fill ice pop molds 3/4 full with liquid. Add remaining whole blueberries and raspberries to molds. Insert sticks and freeze at least 4 hours, or until completely frozen.

#15723 Source: Family Features

Yeros – Authentically Greek

By

Art Department

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June 16, 2021

Yeros – Authentically Greek

429 Route 25 A

Saint James, NY 11780

yērōs – authentically Greek (yerosny.com)

A modern representation of traditional Greek ingredients, recipes & authentic flavors. Food created for the Gods, enjoyed by mortals.

Bubble Waffle Ice Cream

By

Art Department

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June 16, 2021

BUBBLE WAFFLE ICE CREAM

52 N Country Road

Smithtown, NY 11787

New Page | Bubble Waffle (bubblewaffleli.com)

A three-in-one food concept all in one space. Offering Bubble Waffle Ice Cream, Blue Bean Cafe and Matcha Tea in Heaven located in a industrial farmhouse building in the heart of Smithtown.

Wander Through a Lavender Field…

Sip on Local Fine Wine…

Sweet Corn Harvest…

For the Country Lover’s…

Celebrate the Bees…

Whatever Floats Your Boat…

Apple, Strawberry, Blueberry Salad

Watermelon Berry Frozen Pops

Yeros – Authentically Greek

429 Route 25 A

Saint James, NY 11780

BUBBLE WAFFLE ICE CREAM

52 N Country Road

Smithtown, NY 11787

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