Home Blog Page 108

Jack Is Back

Victoria is an accomplished animal educator 
and journalist who's been recognized by Dowling College and awarded by Congress for her work. Victoria also teaches in schools and libraries where she shares firsthand her knowledge and experiences in a series of educational programs that she’s developed. 
VictoriasAmazingWorld@yahoo.com

Jack Hanna began his career at the Columbus Zoo in 1978, when he was named director. In 1983, he made his first television appearance on Good Morning America and two years later he visited The Late Show with David Letterman. Soon, the Columbus Zoo became known nationwide – helping Jack transform it into one of the best in the world. He later began his own educational series of television shows that now include the very popular Wild Countdown and Into the Wild.
     A couple of years ago, when I was just eleven, I was given the amazing opportunity to interview Jack. I asked him what he enjoyed most about doing his live shows? He said, it was “meeting the people” and the opportunity to teach them about conservation – “in a fun way”. He then told me something that I will never forget. He said, no matter what you do, always remember, you must “touch the heart to teach the mind”. He added, “that’s what I try to do at every show”.
     I also asked him, what was the most important thing that he has learned from animals? He said, “respect”. As an example, he said, when we go to someone’s house, you should respect it, when you go to a zoological park, you should respect it and when you’re out in the wild, you should respect it – because that’s the animals’ home.
     During his show, he brings out a variety of amazing animals from around the world. Many of them, most people have not seen before. Jack also shares with the audience a variety of different stories and videos from his many experiences with animals. He talks about how he got started and about his exciting adventures since then. A few years back, after my interview with him, he gave me the opportunity to go backstage and see some of the animals up-close. I even had the once-in-a-lifetime chance to play with some baby cheetahs.
     I’ve been watching Jack Hanna on TV since I was a little girl. He has taught me a great deal about animals and inspired me in many ways that I will always be grateful for. When I go to schools to teach my animal education class, I try my best to touch the hearts of my students, with the hope that they will learn about animals, just as I learned from Jack. 
     Jungle Jack Hanna is amazing to watch on TV and even more amazing in-person. He has a kind heart that’s bigger than the world he’s traveled. Don’t miss your chance to see him live and in-person on February 16th, at The Theatre at Westbury.
 
Victoria’s Fun Facts and Tips:

This past December, Sue and Jack Hanna celebrated their 50th wedding anniversary.

You can see my interview with Jack on my YouTube channel, Victoria’s Amazing World.

Jack and the team from the Columbus Zoo take great care of the animals they travel with. The animals even stay in the hotel with them.

Jack has a great series of educational books called, Jack Hanna’s BIG Book of Why. They’re available at Amazon and bookstores.

 

New Year… New Favorite Tips!

Claudia Fenner is a writer, photographer and travel enthusiast from Dix Hills. She loves to plan her family’s vacations as well as help her relatives and friends with theirs. Have any travel questions you would like answered? Email her at travelingclaudia@gmail.
com. Happy Travels!

I  hope that 2019 opens up some new and exciting travel horizons for you! I have discovered and used some “tips for trips” this past year and would love to share them.
    My old fave, The Parking Spot, has closed their location at JFK (their LGA location is still going strong) and a new parking venue, Jiffy JFK has opened in its place. On our last few trips we have parked at Jiffy and had a great experience each time. Go to www.jiffyjfk.com to see their rates and join their loyalty club. Just by signing up you get one free day and for every six days purchased, you earn one free day. Their coupon specials are right on the site too. Friendly attendants and frequent shuttles makes this a stress-free way to park at JFK.
    Hotels are always anxious for you to book your reservation directly on their website and they sweeten the deal by offering their “Best Price Guarantee.” Major hotel chains will not only match a lower price if you track one down on another booking site, but  will  take off any additional 25% for finding the lower rate. You have to locate the lower rate within 24 hours of making your reservation on the hotel site and then fill out their easy on-line claim form. Make sure that when you compare rates they are the same type. If  you booked a refundable rate (usually more) and submit a nonrefundable (usually less) rate as the lower price, they won’t approve your claim. To view a variety of rates at once, try www.kayak.com. They list over ten booking websites, which makes comparing very easy.
    Buying travel insurance on a pre-paid trip, such as a cruise, gives many travelers piece of mind in case the unexpected happens. Before you spend extra on that, either go online or call the credit card company that you are charging that trip on. Some credit cards actually include travel insurance for free. There is usually a reimbursement limit and a specific list of situations that are covered. But, for basic travel insurance this could save you a lot of money.  It’s worth your time to find out. 
    Last but not least, a great website to help you plan your vacation is www.lonelyplanet.com.  It’s chock full of ideas, itineraries, maps and activities that can enhance your time away.
    Happy 2019 and Happy Travels!

“Sometimes the road less traveled is less traveled for a reason.” 

 

How To Throw An AWESOME Football Party


Joanna Adduci is a Northport resident, 
currently working as a Marketing & Social Media Specialist. She has a B.S. in Journalism from St. John's University and is active within her community as a writer and mentor. Joanna can be reached by email at LISAVORYEATS@gmail.com. 
    There is nothing I enjoy more than hosting a party at my house. I love preparing cheese and charcuterie boards, cooking a surplus of main dishes and sides, and decorating the space with fun Pinterest finds. One of my favorite days to host is Superbowl. It’s casual, lively, and encourages a table filled with appetizers and dips.
    Let’s talk food. For Superbowl, I usually prepare a long table (buffet-style) and present fun, interactive finger foods such as nachos, homemade pretzel bites, deviled eggs, sliders, and of course, wings. I prefer to make a variety of wings, such as buffalo, lemon and parsley, and lemon pepper. As a rule of thumb, I’ll have some meat-free, gluten-free, dairy-free and keto options for those still upholding their new year resolutions. Pretzel bites may come with a dairy free mustard dipping sauce. Nachos, I will use corn chips, instead of flour. And wings will be pre-marinaded, grilled and finished in the oven. As a fan of deviled eggs, I usually have these on hand for those looking for a higher protein snack, free of gluten. Look at your guest list, ask for allergies & preferences, and go from there.
    Lastly, no party would be complete without a charcuterie board, and cheese board. I have invested each year in an assortment of beautiful olive wood boards, some engraved, all perfect for hosting at the house. Generally, I’ll look to experienced food stylists and Pinterest boards for inspiration. Get creative! I usually add dried fruits, fresh fruits, olives, sweet and spicy peppers, honeycomb – the list goes on and on. Also, incorporate your event into the board – use one of your semisoft cheeses to create a football, or think of fun tailgate ideas to replicate! 
    Party main dishes can be easy, if you opt to use your favorite cooking vessels such as the crockpot, Instant Pot, and/or broiler. For me personally, I use 2-3 crock pots and prepare a pulled pork or chicken, and a pasta dish. Pulled meats pair with a taco station, and pasta pairs with a salad station. Easy clean up, fun delivery, and buffet style. Once again, get creative – and work with your guests’ preferences.
Super Bowl is a perfect time to gather family and friends and spend time together – regardless of your sports knowledge. Get creative with the menu, décor, and presentation. Remember to ask your guests if they have any allergies or preferences in advance and look to experienced food stylists and bloggers for inspiration. (Pinterest is a great place to start!) Most important of all – have fun! Have questions? Feel free to email me directly for more tips and tricks.

 

University Selection

Rachael Severino is an incoming high school senior at Sachem North High School in Sachem School District. This aspiring writer has a knack for the written word. She has penned short stories, poetry and is developing an 
impressive body of work. 

Being a high school junior or senior often means it is the time to start contemplating where you’ll spend your years following graduation.  
    University is a fantastic way to become an expert in your ideal career path, make connections,  find friends and discover your own self.  
    Make a list or a spread sheet, depending on how organized you are, to keep track of what you want from a college. Your wants during this process are just as important as your needs.
    However, deciding on a university can be an impossible task when you have yet to pick a major. 
    While nearly no school requires you to declare a major freshman year, it does make the college source a little easier. Consider the classes you have taken, the interests you have developed, the clubs you have been active in, and the sports you have partaken in. If you have an ideal career in mind, look into the major that would best prepare you for that job. 
    Ensure that you find a major you will enjoy. College has grueling moments, so make sure you love what you are doing to guarantee you will be able to power through. 
       When picking a major, consider what type of degree you want. Think about if you want an associates, which is two years, a bachelors, which is four, or a five-year-masters. Many schools offer this great thing called a five-year-masters program. Which means, you do not have to apply to grad school. 
    Location, location, location! After you have decided on a major, it is probably best to look into where you want to be. If being in a city is important to you, if there is a specific state you have visited and loved, if staying close to home matters, decide how close, and add it to the list! If you have absolutely no idea where you want to be location wise, think about the life you would like to live for the next few years. Research various places and consider what would best suit you. 
    After all the location hunting, decide whether or not you want to go to a public or private college. There is a lot to consider when deciding between the two, such as costs, diversity, student life on campus, and the quality of education. 

    Public universities almost always have lower tuition costs, making them more appealing to families. Tuition and additional costs at private colleges can come out to a more rough total number. However, public colleges’ financial aid money is considerably more limited. Private colleges have more money to award students with, resulting in private universities often becoming the better bargain. However, if you come from a family with an income under $125,000, you will be eligible for a tuition free college experience at CUNY and SUNY schools. Look at your financial situation and consider costs after you receive your acceptance letters.
    If diversity is an important factor, look at a private university. Major schools like Columbia University really care about creating a diverse and multifaceted environment. Diverse schools often tend to be more liberal, offering organizations full of people with similar backgrounds. 
    In terms of student life on campus, public campuses are often larger. More activity occurs during any given day than that on a private campus, which usually tends to be smaller. Public campuses focus greatly on the social aspects, emphasizing clubs and athletics. Private campuses, however, focus on small class sizes, an equal faculty-to-student ratio, and unique major programs. 
    Finally, the quality of education should be a major consideration. Because private universities tend to be smaller, there is, as previously mentioned, a more equal faculty-to-student ratio. This offers, or guarantees, the opportunity to form close bonds with professors. Colleges like Sarah Lawrence boasts about their small classes and the bonds formed between professors and students, mostly because it gives students the incredible ability to gain everything out of their college experience. Public campuses are too large for this to occur, classes are lecture halls rather than conferences, and professors are just professors. 
    Many believe that a lowered tuition does equate to a lesser education, and in some ways, they may be right. But there are a million other factors to consider.
    After you have picked out a few colleges you like, sign up for their mailing lists. You will get important information about the school and upcoming events for considering students. 
    Once you have really fallen for two or three universities, schedule a campus visit. These visits help you get an honest vibe of the school. If you go during the school year, you will get to see the students in action. A good solid sense of the school you are considering is important. 
    If you have the time, sign yourself up for an informational session. These are, in my experience, the easiest and most helpful way to find out about how the specific school operates and how the application process works. If you have even more time, and the school allows it, schedule an interview. They are not crucial to any application process, but they are factored in when you apply and can be helpful. 
    Before applying, make sure that you are honest with yourself. Do not spend hundreds of dollars on applying to every ivy league when your GPA is not high enough or you have no extracurricula’s. Do not look into universities that are too far out of reach. 
    Your happiness on that campus and in those classes matters more than anything. Find a campus that you will deeply love, declare a major that will fascinate you, all in a place that will make you happy. University is a massive stepping stone that will guide you into the future, so make sure it is a stepping stone you will actually like. 

 

Closet Reorganization

Rachael Severino is an incoming high school senior at Sachem North High School in Sachem School District. This aspiring writer has a knack for the written word. She has penned short stories, poetry and is developing an impressive body of work. 

With the start of 2019, it is best to clean and reorganize various aspects of your life to ensure the kick off to a spectacular new year. One of the easiest ways to tidy up is to empty out your closet and build a spotless space for your clothing. 
    Organizing your wardrobe should begin with an assessment. Evaluate what you have: clothing, shoes, jewelry, and bags; decide what you want most and donate the rest. 
    One popular trend to consider is starting a capsule wardrobe, or a collection of thirty-eight items made of mostly basics and a few versatile statement pieces. This is a great option for those who shop often and are looking for a way to cut down on spending. The truest form of this wardrobe is having all your clothing and accessories apart of the thirty-eight-piece rule, though there are a few who raise the number to fifty or exclude accessories from their number. 
    If you are unwilling to ditch more than half your closet, you can stick to a deep clean. Get rid of destroyed clothing and items you no longer wear. Try on everything in your “maybe” pile to make sure the pieces fit the way you want and you know you’ll wear in the future. Whatever you purge in good enough shape, consider donating to a local shelter or organizations like Dress for Success and Goodwill. 
    After that, physically clean the closet space, dust off any shelves you have, vacuum the floor, and shine any metal racks. 
    Next, consider how you want to organize your garments. Color coding and item-specific organization (shirts first, sweaters next, and then dresses) are popular choices, though many opt for a combination to create an incredibly structured closet. 
    Place whatever you can on hangers; this is the best way to avoid wrinkles. If you have a limited number of hangers, hang up dresses, work clothes, coats, polyester, cotton, linen, and rayon. This will help avoid wrinkles. The remaining which cannot be given a hanger, fold neatly and place on an available shelf area. Sweaters, pants, and sweats are best for this. 
    Now is the best time to consider purchasing a shoe tree,  over the door pocket organizer, and collapsible storage bins. These are great options for storing shoes and various accessories. They fill empty space and provide a neat place for all your accessories
    Take simple steps to maintain your newly spruced wardrobe. It is unreasonable to assume the wardrobe will remain as perfect as when you finished, but you can take steps to maintain order. Give yourself a set day to do the laundry, separate your whites from your colors, air dry your shrink-prone articles, fold and put away your clothes as soon as possible. Stick to the rules of your closet, keep the reds together and your sweaters folded.  
    A closet cleanout is a fantastic way to start 2019, it will leave you feeling refreshed and organized!

 

Bella Bolognese

Denise Gianatasio is a Northport Village resident and freelance writer. She is a licenced agent at Signature Premier
Properties, Platinum Circle of Excellence, 172 Main Street, Northport 631-754-3600. Denise enjoys cooking and sharing her recipes and family stories, as she wants to inspire a warm sense of home with her readers. Please feel free to contact her for any advice you may need at dishinwithdenise@yahoo.com.

It must be Sunday, circa 1960. Upon waking  Sunday mornings, I can hear activity and lots of movement in the kitchen. Clanging pots and pans, the sound of meat sizzling, the can opener, the blender mixing tomatoes, and the sounds of the Victrola softly playing music from Jerry Vale, Dean Martin and Frank Sinatra. It was a sweet, fragrant way to begin the day. Its been more than a decade since all that sweet noise. My mother and father were determined to create an outstanding meal for their family, especially on Sundays. Dinner time was traditionally set for 2:00 p.m.–all must be home, washed up and seated to enjoy the delicious feast.
    My parents Sunday specialty was typically a Bolognese sauce. A meat and vegetable-packed tomato sauce served with pasta (any variety will do). Serve with a salad or antipasto and of course, fresh crusty Italian bread and a glass of red wine.              
    Today, Sundays are not quite the same. We have the opportunity to go shopping at stores and the mall. Some even go to work, shop for a home or buy a new car. Today’s lifestyle may include scheduled sports practice, games, activities, or playdates. Dinner at 2:00 is not an option anymore. However, you should try to create that special time on Sundays with your family; even if life is more harried and the table is not set until 6:00 P.M. The magical gift for all is…timeless! Talk, share, laugh and mangia! Turn Sundays into your own “La Bella Domenica!” (A beautiful Sunday!) 
~ Ciao, xoxo, “Dishin with Denise”

Serves 6
2 garlic cloves, diced
½ cup of fresh basil, parsley & oregano chopped
½ tsp red pepper flakes or to taste
3 large carrots, finely diced
3 celery stalks, diced
½ cup olive oil
1 large Vidalia onion, chopped
1 lb. of fresh sliced mushrooms
3 large cans of whole tomatoes (San Marzano)
1 ½ lbs. of fresh ground chop meat
1 lb. of sweet (decased) Italian sausage
½ lb. of hot (decased) Italian sausage
2 lbs. of pork neck bones
½ small can of beef broth
1 cup red wine

    In a pan, use ½ cup of olive oil to sauté onions, carrots, celery, basil, parsley and oregano. Add a ½ tsp of red pepper flakes, fresh ground pepper and salt. Sauté until vegetables are very soft. Add mushrooms and garlic; cook for a few minutes. Add 3 cans of tomatoes–hand squeezed or blended. Add beef broth and simmer for approximately 25 minutes. Add red wine and cook for additional 5 minutes. 
    In a large pan, brown meats until thoroughly cooked. Remove excess fat and shave meat off bones. Add cooked meat to the sauce.
    Boil and drain your choice of pasta. Once drained, toss with the meat sauce. Add a sprinkle of extra fresh basil, black pepper and grated cheese.  Don’t forget to serve this dish with a nice rich glass of merlot. Mangia and Bon Appetit!!

 

Your New Year’s Evolution

Kathy Horowitz facilitates a monthly women’s writer’s group at the Life Center in Huntington. Her work has appeared in The Long Islander,
Long Island Woman, Calyx, Blue Unicorn, and Seventh Quarry. Kathy offers freelance writing,
editing, and proofreading services.
(kahorowitz@gmail.com) www.kathyhorowitz.com.  

My fond hope is that you’ve all had a joyful and, hopefully, somewhat relaxing holiday.  Now that the mad dash to shop, decorate, entertain, bake, cook, and everything else is over, you may begin to ponder what your New Year’s resolution will be. Instead of making resolutions, why not see 2019 as a year of evolution for you and your well-being.
    Sit for a quiet meditation. If you’ve never tried it, a simple two-minute meditation is a wonderful way to begin clearing out the monkey-mind from the past few months. Find a quiet spot either in your home or a favorite place outside where you can sit and breathe deeply. If you’re near a body of water, focus on the waves or ripples and imagine your troubles flowing out with the currents. Appreciate all you’ve done and all you are, as well as the nature that surrounds you.  Increase the time you meditate by one minute each time.  It is a lifelong practice.
    Review old photo albums.  Holidays are hard especially when we miss those who are no longer with us.  Instead of tuning into that sweeping sense of sadness, look at photos that remind you of the happy and joyful times you had with your loved ones.  Speak to them. Let them know how much you miss them, but also how they have continued to influence and inspire you.  I have a favorite photo of my mom on my desk where she is always smiling at me.  It is comforting to feel her presence.  
    Take yourself out to dinner or  a movie. We all need to reconnect with others, but often forget about reconnecting with ourselves.  If we take ourselves out on a date night, we might realize what it is we are missing in our lives. Artists and writers like to do that to inspire their muse. Inspire yourself to discover that it’s all right to be alone in your own good company.
    Lose yourself in an adult coloring book and unleash your inner child. I’m a fan of word puzzles. Take out the crayons, colored pencils, or magic markers and make your art appear on the page. It’ll take you back to your childhood when engaging in something creative gave you a sense of enjoyment and empowerment.
    Whatever the New Year brings for you, my wish is that you take some time each week to reconnect with your self.  You may be surprised that you’ll find what you may have lost. Have a  Happy, Healthy 2019 to you and your loved ones.

 

Starting Herbs Indoors!

In the last 43 years VanBourgondien Nursery has expanded into a year-round full service Garden Center. We sell a full and unique range of Annuals, Perennials, Trees, Shrubs, soils, pottery, urns, gift-ware, statuary, bird feed and supplies and water gardening supplies. Our goal is to provide you with the highest quality plants to ensure your gardening success
vanbnursery@gmail.com

Herbs not only enhance the taste of food, but many are beautiful ornamentals, produce attractive flowers and fragrance. It's too early to sow seeds directly in your outdoor garden, however you can plant seeds for herbs in a sunny window. There's nothing like a home cooked meal flavored with fresh cut herbs!
    Seeds–Planting seeds at the right depth is extremely important for proper seed germination. In addition, seeds have different light requirements for germination.
    Depth–The amount of growing medium you place on top of your seeds is partially determined by their size. For example, smaller seeds such as lemon balm, will need a shallower covering than larger nasturtium seeds. A general rule for planting seeds is to cover them with enough soil for 1-3 times their size.
    Light–The amount of growing medium is also determined by the light requirements for seed germination. Seeds may need to be covered with soil or left uncovered.
For best results, follow the directions on your seed packet.
    Do not let your newly planted seeds dry out. For best results, bottom water your seeds by placing  containers in a flat tray of water. Leave them on the tray only until the soil at the top is moist. Bottom watering prevents die back and promotes deep roots. Your goal is to keep your plants and seeds moist, but not over water them. Transplant your herbs once they’re too large for their pots.
    Herbs that you could plant from seed include: Basil, Chives, Cilantro, Dill, Oregano, Parsley, Sage & Thyme to name a few. To add an extra pop of color, try growing variations of popular culinary herbs such as, purple basil and tricolor sage.
    With a little care, your indoor herb garden will grow strong through the winter, and provide fresh seasoning for your meals. Come Spring, you can move the plants outdoors into the garden, cut them back, give them a shot of organic fertilizer, and they will continue to flourish.
    When planting seeds, always read the back of the packets for specific sowing instructions, and as always, we at Van Bourgondien Nursery are here to help you sow and grow your garden successfully. We carry a full line of seeds, starter kits, starter soils, peat pots and trays so you can successfully grow your own.

Happy Herb Gardening! 

 

Things To Do To Cure The Winter Blues

By Katherine Andrianas

Fine Wine & Food Festival
Nassau Veterans Memorial Coliseum
1255 Hempstead Turnpike, Uniondale
Sat. January 19th
Session #1: 11:30AM-2:30PM  (VIP entry at 11:00AM)
Session #2: 4:00-7:00PM  (VIP entry at 3:30PM)
The 2nd annual Fine Wine & Food Festival hosted by nycblive allows guests to indulge in some of the best wines from the North Fork of Long Island and New York regions. To pair nicely with your wine, there will be food trucks and restaurants from New York City and Long Island offering an array of gourmet must haves. Whether you come to sample the endless wines, taste the local cuisine, or shop the many merchants, it’s a day you can’t miss! At just $49-$65 per person, general admission will include a souvenir tasting glass, tote bag and unlimited samples of wine, beer, spirits or cider. If you’re looking for something extra special, you can purchase VIP tickets for meet and greet opportunities with noteworthy, World Series Champions, Doc Gooden and Mookie Wilson. Between the entertainment, games and music, the Fine Wine & Food Festival has it all! For more information on the event, visit finewineandfoodfest.com

Paradise Garden Festival
Planting Fields Foundation
1395 Planting Fields Road, Oyster Bay
January 27th
(11:00AM-4:00PM) • FREE ADMISSION
Looking for a touch of paradise this winter? Then head tothe planting fields arboretum for their fourth annual Paradise Garden Festival. Throughout the day they’ll have live music including Robert on the steel drums, and activities around all 409-acres of the park. In the warm, bright and beautiful greenhouse, guests will be surrounded by tropical plants, colorful orchids, palm trees, begonias, ferns and more!  The daylong celebrations are endless especially for families with younger children since crafts and entertainment will take place at 1:00PM and 3:00PM.  The Paradise Garden Festival gives you a chance to escape the Long Island winter so don’t pass it up! For additional details on the day, visit plantingfields.org/event/
paradise-garden-festival.

Gourmet Food Market
Old Bethpage Village Restoration          
1303 Round Swamp Road, Old Bethpage
Sat. Jan 26th- Gourmet Food
Sat. Feb 9th- Sweets & Treats
Sat. Mar 9th- Cheese & More!
(11:00AM-3:00PM)
Sponsored by All American Wontons based out of Massapequa, this farmers market style affair will feature tons of food and handmade items. The event will include local packaged food vendors and a lot of sampling so make sure to come hungry! They’ll have things like pickles, wontons, home decor, jewelry, essential oils, gluten free products, spices, chocolates and much more! From baked goods to health foods, the Gourmet Food Market has options for everyone, even the pickiest of kids.  They’ll also present door prizes, 50/50 raffles and chances to win some really great things! 
Besides the gourmet food vendors, they’ll be tons of hard-to-find handmade goods and unique crafts to browse through. At the Gourmet Food Market, all ages are welcome and entry into the event is free. So, whether you come with friends or family,  you’re bound to have a good four hours of fun!

 

“Kindness Truly Matters”

Maria DiGiorgio is a lifelong New Yorker, who currently resides in Commack, with her family.  She is a devoted wife and mother, an educator and designer.  She has a passion for interior decorating and loves to garden. She is an avid reader, and enjoys writing about life experiences and parenthood, as well as her personal observations about the world around us.

Have you ever thought about the impact one little act of kindness can have on another human being?  A loving gesture, a word of encouragement, a gentle touch or a warm smile, are just some acts of kindness that we may be apt to give or fortunate enough to receive.  As with all things, if we do not remain conscious of our thoughts and our actions, we may miss the golden opportunities that befall us, each and everyday. We can make a positive, meaningful and lasting impact in our own lives and the lives of others, simply by being kind.
     Kindness can mean the difference between feeling loved or unloved, acknowledged or ignored, validated or dismissed.  One small act can make a person feel worthy and make us realize that we are responsible for caring for one another. Kindness doesn’t cost a penny nor take a lot of time to express. Extending ourselves may seem overwhelming in this highly demanding world we live in. We are being pulled in so many directions, and often struggle to address our own needs, let alone those of others. What we forget, is that in caring for one another, we receive an enormous gift of love, connection and purpose, in return!
     Kindness is contagious.  It is reciprocal, in that it leaves the person who extends the gesture feeling just as wonderful as the person who receives it.  When we experience kindness, we are more likely to “pay it forward.” The more we engage in acts of kindness, the more we seek to do so.  It is a feel-good proposition that warms the hearts of all involved.  Model kindness in your family, with your loved ones, in your workplace, in your community, and with fellow human beings you encounter in your life.  Challenge yourself to do something thoughtful each day and remember to be kind to yourself, as we often leave ourselves out of the equation.  We frequently confuse self-kindness with selfishness.  The two are not the same.  In order to be able to give freely, lovingly and consistently, you have to replenish your own spirit.
     Speak kindly, be patient, practice compassion, donate your time, services and/or finances to a worthy cause.  Call that special someone, who may be in need of a little TLC, assist someone in doing something they may not be able to achieve on their own.  Acknowledge, respect, empathize with, inquire about and make connections with those around you and you will find that kindness truly matters, deeply!

 

Getting Wild on the East End

Virginia (Ginnie) Frati, is the Executive Director and founder of the Evelyn Alexander Wildlife Rescue Center in Hampton Bays. In 1991, Ginnie was on her way home from work when she saw a woodchuck that was hit by a car. Wanting to help the injured animal, she contacted a local vet, only to find out there was no place that could provide the needed care. That’s when she got the idea to open a Wildlife Rescue Center. Determined to get things going, she worked hard, did lots of research, took classes, got licensed and finally opened the door in the year 2000.
    The Evelyn Alexander Wildlife Rescue Center is a non-profit organization that relies heavily on donations and volunteers. Each year, they must raise approximately $600,000 to cover their operating costs. On their website, you can see a “wish list” of all the supplies and materials they need. You can also check their website and Facebook page to see when their next fun and exciting fundraiser will be.  Another way to help is to volunteer. Volunteers, 16 and older, can help with a wide variety of tasks.  
    I was recently given a behind-the-scenes tour of the Rescue Center. The property houses a magnificent animal hospital, including the new Suzanne Obser Memorial Trauma Unit. It was donated by Suzanne’s family, a dedicated volunteer, who recently passed away. There’s also an aviary, mammal and reptile complexes, as well as large water-bird enclosures.  
    Every now and then, the Wildlife Center gets a call from a celebrity looking to help an injured animal. Celebrities like Paul McCartney, along with Beth and Howard Stern, have been incredible supporters of the center.  
    In 2008, when Beth and Howard Stern got married, they asked their guests to make a donation to the Center in lieu of gifts. Their incredible generosity allowed Ginnie to add a new wing on the building, giving them the ability to treat many more animals.  Beth, an animal advocate, has appeared at numerous fundraisers for the Center. Recently, Beth and Howard returned to the Center to do a photoshoot on the property.  Ginnie said, “Howard is an amazing photographer, very talented and a very, very kind person.”
    Other well-known celebrities have also helped, including Ralph Macchio, who raised much needed funds by attending an exclusive showing of the Karate Kid.
    If you want to learn more about the Evelyn Alexander Wildlife Rescue Center, you can go to their website, WildlifeRescueCenter.org

Victoria’s Fun Facts and Tips:

My interviews with Ralph Macchio and Beth Stern, as well as my two-part educational series that were filmed for TV, can be seen at WildlifeRescueCenter.org

Every year, the Wildlife Center receives over 10,000 calls and treat 1600-1700 injured animals. 

The Center is named after Estelle (Evelyn) Alexander, an artist and a great singer, in response to a generous endowment by her son in 2011.

The holidays are a great time to make a much-needed donation. 

Victoria is an accomplished animal educator and journalist who's been recognized by Dowling College and awarded by Congress for her work. Victoria also teaches in schools and libraries where she shares firsthand her knowledge and experiences in a series of educational programs that she’s developed. 
VictoriasAmazingWorld@yahoo.com

 

Chiddy’s Cheese Steaks

 
Owners Mike Chidester, Daron Benbenisti, and Evan Deitch of Chiddy’s Cheesteak in Farmingdale have been neighborhood friends for a while now. After 25 years spent in corporate life, Mike Chidester chose to open what was the original Chiddy’s Cheesesteak food truck in 2014. They took a family nickname “Chiddy,” coupled it with a personal passion for cheesesteaks and brought it to the market via food truck. They then added a second truck for catering purposes and four years later, have decided to open a storefront after the addition of business partners Benbenisti and Deitch.
     At Chiddy’s they bring the authentic Philly Cheesesteak to Long Island offering many renditions of it. You can either choose to “Build Your Own” or pick from a variety of mouthwatering specialty cheesesteaks including Chiddy’s Signature, Chipotle Chicken and Squealin’ Philly. Aside from sourcing all their rolls and steak from Philly, they use only the original cheese whiz on sandwiches. At Chiddy’s Cheesesteak, everything they have to offer is homemade even their aioli dips which pair greatly with their delicious empanadas and fresh cut fries.
     January 18th, 2019- Come on down for the grand opening and ribbon cutting ceremony with the Farmingdale Chamber of Commerce. “With the warm welcome we’ve experienced from business neighbors and the local community, we couldn’t be happier in selecting Farmingdale as the location to start this new chapter of our story,” Says Chidester.
     Having been featured on Newsday’s selection for top Cheesesteaks on Long Island, Chiddy’s has come a long way since they’ve started in 2014. According to some, they’re cheesesteaks are even better than or on par with those they’ve tried in Philly.