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Change and Home


Each time the phone rings in my office, it seems, whether new client or old, it is all about change. While change is inevitable, it is also daunting for some and almost impossible for others. My world revolves around change – the changing of styles, colors, seasons, and lives. Our homes should change with us wherever we are in our lives. Why? Because it helps us get to where we are going and nurtures us when we get there.

In the recent gala journal for Celebrate St. James’ Night at the Oscars, of which I was one of the honorees, a dear client of mine wrote, “Natalie is great – so we keep moving!” This was written by a wonderful author, age 89, for whom I recently renovated an apartment at the Bristal Assisted Living in North Woodmere. He and his partner, a talented lady of 86, whose art adorns their new digs, have been my clients on and off for over 45 years.

The first time I met Herb was more in a cursory manner. A busy guy with a growing company, he left me and his dear first wife (long deceased) to our own devises and happily and diligently paid the bills. Years later, an artist called and asked me to help her design her new apartment and was referred to me by a gentleman she had met in a poetry writing class. Enter Harriet. What a joy to work with her and what fun to surround her with the things she loved – her special baby grand piano and her art. A few years later – re-enter Herb, who announced they were moving in together and asked if I’d help them merge their lives and interests. So happy to work with both of them once again, we created a space that fitted their needs and lifestyle. We shopped. They traveled. I got things ready for the move. When they returned, these octogenarians came home to their new world together – an art room for her, a writing studio for him, and of course, the baby grand piano.

Their most recent trip last winter was to travel around the world, but mid-way, a major heart attack caused it to be aborted. Herb, seriously ill, was treated in a NY hospital and he and Harriet realized that when he returned home, they would need to relocate. Change – not easy – but sometimes inevitable. The plan was to move to the Bristal and into a one bedroom apartment. The amenities were lovely in the facility, but a one bedroom? How could Herb write, and Harriet paint, and, oh – that baby grand piano!

After a few weeks, the apartment was closing in on them and more things were left behind than were actually brought. Through Herb’s persistence (and funding) the Bristal allowed me and my “A” team of Precision Contractors to renovate and transform a studio apartment and a one bedroom into their dream apartment. This – for a couple who understood change and how a home affects the quality of life at any age.

Now what about you? Does your home fulfill your wants and needs at your stage of life? Is it your safe haven? Have you done the things to make it so? Have you thought about your future in your present home or in another? Only you can answer – and only you can determine how the stages of your life can be enhanced by your surroundings.

P.S. – Thinking about changing my job description from Interior Designer to Life Stylist!


 

Pennsylvania Road Trip… part one!



“I would have given anything in the world if he (my father) would have been here when I recorded ‘Coal Miner’s Daughter,’ but I think he hears me.” ~ Loretta Lynn


While awaiting the birth of our first grandchild, we decided to stay close to home this summer and went on two wonderful short vacations to Pennsylvania. First up was a quick and easy 170 miles drive to Lansford, PA to visit a coal mine of all things!

The No. 9 Coal Mine first opened in 1855 by the Lehigh Coal and Navigation Company.The mine operated from 1855 until 1972, making it the longest continuously operated deep Anthracite coal mine in the world.

The Panther Creek Valley Foundation now operates the No. 9 Mine as a museum. Visitors ride by rail 1,600 feet into the mountain before embarking on a 600-foot guided walking tour. Tourists can examine the original 700-foot-deep mine shaft, walk the “mule-way” (where young men guided the mules between the different levels of the mine), and see the miner’s hospital carved into solid rock.

The No. 9 Coal Mine and Museum is open from the beginning of April until the end of November. Admission is $12 for adults and $9 for children.

Be sure to bring a light jacket or sweater to keep warm because inside the mine is 50 degrees year-round.Also it’s best to wear closed-toe shoes, as the paths in the mine are loose gravel.While you are waiting for your tour to begin, spend time taking in the exhibits in their wonderful museum.It hosts a huge collection of fascinating artifacts of coal mining and the brave men and boys who worked there.

Check their website for current hours and information. I found it fascinating and the people that worked there were super nice.Great gift shop too!

Since Lansford doesn’t have any hotels in town, we stayed 10 miles away in Jim Thorpe, PA.Jim Thorpe is home to a host of beautiful waterfalls.Highly recommended is Lehigh Gorge State Park. Other outdoor activities in the area include biking trails and white-water rafting.

Pennsylvania road trip part two coming soon. Hint: dust off your old VHS tape of “North and South.”


 

JBBQ & Shabu Shabu



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jbbqrestaurant.com



Commack’s Mayfair Shopping Center is the new home of JBBQ & Shabu Shabu – a Japanese BBQ all-you-can-eat, hot-pot style restaurant, which opened its doors over the summer. The name “Shabu Shabu” translates to “swish swish,” which refers to the motion of the chopsticks when using the hot-pot cooking method. While many may be familiar with Korean-style BBQ restaurants that have become popular in New York City, Japanese BBQ uses similar methods, but different meats, seasonings, and marinades.

JBBQ & Shabu Shabu in Commack and its sister restaurants in Smithtown and Bay Shore are the only Japanese BBQ restaurants of their kind on Long Island. The menu and interior of the Commack location have been carefully designed to provide an immersive experience for each customer. With bright yellow bathing the interior and today’s hits playing, the vibe is contemporary yet casual – somewhere to not just have a meal, but also to hang out and stay a while.

When you sit down for a meal at a hot-pot restaurant like JBBQ, you’re in for an interactive dining experience. Many customers are hot-pot first timers when they walk through JBBQ’s doors. Therefore, it is the job of the servers to guide you through the process, which requires complete knowledge of the menu and how to properly cook the food. They are trained to taste everything on the menu to give accurate recommendations and teach first-timers how to assess when their food is cooked.

Each order is completely customizable, from the meat chosen, to the variety of sauces at the sauce bar, to the mix-ins. The meat is sliced to order to preserve freshness and flavor. At the sauce bar, you can mix and match sauces to suit your palate. You can choose your own mix-ins, and patrons over 21 can enjoy a drink from the full-service bar, too.

Early reviews since their opening this summer are nothing short of outstanding. Customers praise how knowledgeable the staff is, how rich the food is, and how much fun their hot-pot experience was.

For your next special occasion or casual dinner with friends, you’ll surely love your immersive dining experience at JBBQ & Shabu Shabu in Commack.



COMMACK  200 Jericho Tpke.  631.343.7252

Smithtown  41 Rte. 111  631.656.0630  |||   Bayshore  E. Main St.  631.647.7777



Little Laughs Playtime – Indoor Playground


follow us :

littlelaughsplaytime.com


When Kristen Taylor began her career as a pastry chef, she never imagined she would find herself running a soft play company for children. A Westbury native, Kristen worked at yacht clubs following her training as a pastry chef. When she started her own family, she was surprised to find that there was nowhere local that she could bring her children to have an immersive, indoor playtime experience.

Kristen was thus inspired to start a mobile soft play company in February of 2020. Soft play activities use soft surfaces and equipment designed for children’s safety. Needless to say the arrival of Covid-19 the following month put a halt to Kristen’s plans. She then developed a contactless rental plan. Parents could book equipment for the day, and Kristen would drop off, pick up, and sanitize the equipment between playtimes.

Last December, she was able to expand to a storefront and opened Little Laughs Playtime in Commack. Kristen chose a location that captures a Long Island staple – a shopping center, complete with a deli and pizzeria. Located in the Northgate shopping center on Jericho Turnpike, Little Laughs is in the back of the center, set far back from traffic.

Little Laughs offers a wide range of engaging experiences for children ages 6 and under, including open-play, special themed events, private playdates, birthday parties, and mommy & me. Some recent themed events, complete with costumes, food, and activities, were Halloween and princess parties. Private playdates are available on weekdays for 10 or more children. Birthday parties accommodate up to 12 children, including pizza, desserts, and decorations. There are even options to incorporate a theme and visits from beloved characters.

Since opening in Commack, Kristen has seen families from Nassau County to the Hamptons walk through her doors. She is happy to provide Long Island families with a unique alternative to outdoor activities, which was particularly critical during this past summer, when we consistently saw days with poor air quality.

Reviews for Little Laughs could not be more positive, with a perfect 5 stars on Google. Parents are appreciative of a place where their little ones can interact with other children, as well as the friendly and attentive staff. Diona A. was so pleased with her daughter’s birthday party that she was eager to return for open play.

The most rewarding part of the job, according to Kristen, is seeing kids happy and excited during playtimes. She hopes to continue to provide safe, clean, and fun experiences to local families, with the possibility of expanding Little Laughs Playtime across Long Island. To book your child’s next birthday party, playdate, or playtime, visit littlelaughsplaytime.com.



 

Spuntino | Saint James


Spuntino in Saint James has everything you could ask for in an Italian restaurant, complete with a pizza counter, a bar, a dining room, and outdoor seating for enjoying classic Italian dishes. Since opening their doors in 2014, the Saint James, Dix Hills, and WIlliston Park locations have earned reputations for their delicious Old World Italian cuisine.

Beyond their brick oven pizza selection, Spuntino’s full menu of appetizers, entrees, and desserts has something for everyone. With a selection of 26 different pasta dishes, soups, seafood and meat entrees, and specialty cocktails, you surely won’t leave hungry.

During ET’s visit to the Saint James location, we were treated to a variety of seasonal dishes. We started with the mozzarella fritta – pieces of fried mozzarella topped with pesto drizzle and laid in marinara sauce – which were crispy and delicious. Another starter was the butternut squash soup, a perfect dish for the fall. The soup was hot, creamy, and topped with cinnamon for a sweet surprise.

For entrees, we had pumpkin ravioli in a butternut squash cream sauce, topped with crushed nuts, packed with flavors of the fall. The red snapper was served in between a mango and pepper salad on top, and a bed of risotto on the bottom. The battered fish was light and tender and paired seamlessly with the mango and pepper salad.

Dessert continued the fall theme as we were served pumpkin spice espresso martinis, which paired perfectly with the sweet treats we had. The chocolate lava cake came out rich and warm, and balanced out with chocolate gelato. Our favorite was the pumpkin cheesecake, served with pumpkin gelato – a Spuntino St. James exclusive.

In addition to how enticing the food was, the staff was incredible, too. They were friendly and knowledgeable about the menu, taking time to explain what went into each dish as they were presented.

As Spuntino approaches 10 years in St. James, it’s clear to see why they have become so successful. Between the versatility of the menu, quality of the food, and the hospitality received from the wait staff, Spuntino provides nothing short of a delightful dining experience.

spuntinostjames.com

Visit our other locations : 

DIX HILLS – 687 Old Country Rd. 631.547.9300

WILLISTON PARK – 29 Hillside Ave. 516.248.8200



 

FlashBack Gaming



Christina and Alex Flores, husband-and-wife duo and owners of Flashback Gaming, have found a home for themselves in East Northport. Flashback Gaming is a video game store whose inventory ranges from retro to modern games and consoles, from Atari to PlayStation. They also sell merchandise like anime figures and offer in-house repairs on games and consoles.

The idea to open a video game store sparked when Brentwood natives Alex and Christina moved in together and combined their respective game collections. With plenty of duplicates in their newly combined inventory, they decided to turn their shared passion into a business and sell their refurbished extras. Flashback Gaming opened its doors in East Northport four years ago, having just celebrated their anniversary in October.

Throughout ET’s conversation with Alex and Christina, it became clear that the passion they have for gaming is essential to doing their job well and explains why they receive such high praise in their online reviews. Between their inventory of retro games and consoles, and the repairs that they do on-site, it’s imperative that they have a vast knowledge of how different gaming systems work in order to provide the best service to their customers.

With various ways in which they have gotten involved in the community, Christina and Alex have truly carved a niche for themselves in East Northport. They’ve contributed to school and church fundraisers over the years. Perhaps most meaningful are the connections that they share with their customers. They say that their favorite part of operating a business in East Northport is the people. The relationships they have created in terms of teaching their customers about video games has made their work fun and rewarding.

Flashback’s friendly, caring, and knowledgeable staff explain their stellar online reviews. As a video game store, Flashback naturally sees many young people walk through their doors, so much so that when their parents come in to shop for birthdays and holidays, they can tell who the parents are based on the products they inquire about. Overall, Christina aims to create an easy-going environment where her customers are treated how she would want to be treated.

Follow Flashback Gaming on Facebook and Instagram for inventory updates, and watch for their upcoming Black Friday Sale, where they’ll be doing raffles and giveaways. Whether it’s for you or the gamer in your life, be sure to pay a visit to Flashback Gaming of East Northport for all your video game needs and top-tier customer service.

 

One10 Modern Italian Steakhouse

631.694.3333  |  one10restaurant.com  | 

Unlike anything I have seen this side of Florence, Italy, One10 Modern Italian Steakhouse delivers a new twist on some Old World classics. Upon entering the premises you will be overwhelmed with its dramatic contemporary 14,000 square foot space. The M BAR, unique to One10 caters to the sophisticated diner that is passionate about their mozzarella. It’s an experience where patrons relax with a cocktail while they watch an artisan staff create customized collections of cured meats, cheeses and vegetables. A wonderful concept for a light dinner or quick bite in a casual setting.


We began our dining journey with some apps; Arancini Rice Balls; The epitome of southern Italian street food was delightful. Five mini risotto balls, fried till golden brown, placed on top of a gorgonzola sauce. Very crispy, yet moist within was excellent.


The Wedge; Baby garden heart iceberg, sieved egg yolk, bacon lardons, pickled onion, olive oil cured heirloom tomato in a gorgonzola dressing. Presented as two mini wedges was slightly more delicate than the old-school steakhouse kind were just enough for two.


Ricotta al Tartufo; A mound of ricotta cheese, dressed with marcona almonds, wild flower honey and shaved truffle. Served with crostini had the perfect balance of savory and sweet.


Before the main course, I asked our server if we could share a bowl of Cacio e Pepe. Though not on the menu, I was thrilled that the chef was able to provide us with an appetizer size portion. A spaghetti pasta with Pecorino Romano cheese and black pepper, so simple, yet still an Old World traditional favorite.


Porterhouse Fiorentina; Inspired by the Florence Tuscany region, One10 stays true to its form. Thick-cut, 45 day dry-aged Porterhouse steak for 2, at what appeared appeared to be at around 40 oz. was beautifully presented sliced with a charred exterior. From the first bite to the last was tender and juicy, a perfect medium rare.


Sides included; Roasted Mushrooms in a garlic herb butter sauce and a creamed spinach that was surprisingly light matched perfectly.


For the finale, an Italian Rainbow Cookie Cake was on special this evening. A moist almond rainbow sponge cake with raspberry drizzle, topped with a generous cap of cannoli cream, then garnished with sliced strawberries was sensational. Cappuccino in hand, made for a perfect ending to a wonderful dining experience.


One10 Modern Italian Steakhouse opened early January 2020. What followed suit just two months later, came one of the most challenging periods in the history of the hospitality industry.


Here we are, over 3 1/2 years since the pandemic and One10 Modern Italian Steakhouse is bustling. A tribute to the stellar reputation and strength of an industry legend, Anthony Scotto.

 

Flavors of Fall

 



BLUE BEAN CAFE

Nestled in Smithtown, Blue Bean Cafe serves up not only delightful breakfast and lunch options, but also some of the finest matcha and coffee blends. This fall, don’t miss out on their indulgent pumpkin cream cold brew.



FLUX COFFEE

Situated in Farmingdale, Flux is your go-to spot for an extra-large coffee fix, offering a massive 32oz bucket of coffee. Among their unique seasonal offerings is the intriguing sweet corn latte made with real corn. Don’t hesitate to give it a try!



SOUL BREW

With locations in St. James, Huntington, & Bellmore, Soul Brew sets the perfect ambiance for coffee lovers, serving some of the most aesthetically pleasing and delicious brews. Indulge in their apple cider donut latte or the classic pumpkin spice latte. For a satisfying treat, their pumpkin loaf French toast is a must-try.



SOUTHDOWN COFFEE

With locations in Northport, Port Jeff, & Huntington, Southdown Coffee boasts an array of seasonal delights, including their vegan pumpkin crumb muffin and the irresistible maple spice latte.



Pumpkin Pancakes


Servings 6 Time: 30 minutes  ~  Yield: 12 – 4-inch pancakes


HERE IS WHAT YOU NEED :
  • 2 cups all-purpose flour
  • 3 tablespoons brown sugar
  • 2 teaspoons baking powder
  • 1½ teaspoons ground cinnamon
  • 1 teaspoon baking soda
  • ½ teaspoon ground ginger
  • 1/2 teaspoon salt
  • ¼ teaspoon ground nutmeg
  • 1½ cups milk
  • 1 cup pumpkin puree
  • 1 egg
  • 2 tablespoons vegetable oil
HERE IS HOW YOU DO IT :

Combine the flour, brown sugar, baking powder, cinnamon, baking soda, ginger, salt and nutmeg in a medium-size bowl. Set aside.

In a large separate bowl, slowly mix with a whisk or rubber spatula the milk, pumpkin, eggs and oil. Slowly stir dry ingredients into the pumpkin mixture until smooth, but do not over mix.

Heat a lightly oiled griddle or frying pan over medium high heat.

Pour or scoop the batter onto the griddle, using approximately 1/4 cup for each pancake. Brown on both sides and serve hot.


 

Layering Fall Clothes


As the weather gets colder and the leaves begin to change, our sense of style tends to go with it. Dressing for the cold mornings, yet warm afternoons can be a challenge. The lack of weather guidance forces many to layer garment over garment and leave the house looking like a sack of potatoes.

But thankfully there is a way to bundle up without sacrificing style. Learning the art of layering will allow you to create the perfect fall ensemble. The trick to layering is ensuring that your outfit is functional yet fashionable. The layers must be calculated.

Start with a base layer, this piece should be form fitting, temperature regulating, and not too bulky. You want to be able to place another garment on top of this one without looking like the Michelin man. The mid layer should be thicker and maybe a little looser so it isn’t restrictive. Atop of that would be your outer layer, this should be a piece that compliments the other layers. It can be heavy or light depending upon the thickness of the other garments. Outerwear is the most fun piece of the puzzle; blazers, sweaters, denim and leather jackets – these garments can add sophistication, warmth, and be the cherry on top to the perfect ensemble.

The best part about learning to layer your clothing is that it eliminates seasonal use of pieces. If you layer it properly, a “summer” dress can be worn year-round. A sleeveless sundress can be worn on top of a fitted basic or patterned long sleeve, met with a cute denim jacket and paired with booties to create the perfect apple picking ‘fit. You can even double up on sweaters. Top a thin crewneck sweater with a knitted V-neck sweater and throw a vest on top to keep your chest warm but allowing your arms to breathe.

Another layering favorite is a cardigan or sweater. These blankets with sleeves are the perfect top coat to any outfit. They can come off as easily as they are put on. They are warm and pair perfectly with a scarf to finish off any outfit.

Accessorizing really puts a look together, it’s landscaping on a house or grated cheese on pizza. You can add a belt to a bulky sweater to show off your waist and a scarf and hat can really bundle you up without holding you down.



 

“Fall” In Love

The saying “fall” in love has gone from being a cute Instagram caption to a common wedding welcome sign as autumn has become the leading wedding season here on Long Island.

In recent years, the pattern has shifted. It used to be a bride’s dream to get married in June. The weather got warm, summer just began and the bridal sleeves could come off, but not anymore. Fall is the NEW season for weddings, particularly the month of October. 

October has become THE month to get married and when you think about it, it’s not shocking to see why. October has stable weather, the humidity of the season is past us, scarce rain, and the perfect breeze for a daytime outdoor ceremony. 

October gives the best foliage for photos. There’s no better photo backdrop than Mother Nature. The natural beauty of the change in season makes for perfect pictures. The vibrant colors, trees, and leaves on the ground add a certain genius to the elegance of a wedding that can’t be man-made. 

This season allows brides to have fun and be bold with their color and fabric choices. The brisk weather allows for velvet, and a thick satin for bridesmaids. Brides can dress their favorite ladies in any color, from champagne to black and every color in between. Auburn, orange and sage green are very popular in the fall months.

One of the best parts about a fall wedding is the versatility of the bridal gowns. Estee Gordon, the woman behind the bridal podcast “The BrideTender,” says she has been seeing a lot of detachable sleeves and faux gloves in recent years, and she’s loving it. ”Detachable sleeves and removable gloves are the best way for a bride to change up her look without breaking the bank. 

Many brides go full Boho-chic throughout this season, from the dress to the headpiece and everything in between. Whimsical hairstyles fit the magical atmosphere; fishtail braids with small pieces of flowers perfectly placed between sections really tie the look together with the event decor. 

Ahhh the fall decor, anything goes! Some brides embrace the spooky season and incorporate Halloween into their day. Some cling to the foliage and enhance it by adding pumpkins and mums to tie up their decor.

To my surprise, Mike of Flowers By Burton, a wedding florist on the Island, said “it used to be that brides wanted oranges, rusts, and bronze… in the past few years, white (flowers) has become more common and taken over as the leading color combination.” He says “Brides love the clean look of white flowers with rich greenery.” 

Mike also said, “Brides certainly do have to plan much earlier for the busy months…” referencing a desired venue or vendors. Although vendors are all caught up from Covid, post-Covid brides plan their weddings much farther in advance than pre-Covid brides. It is very common for places and vendors to be booked.

So if you plan to “fall” in love, make sure you plan to fall. 

 

Smithtown October 2023

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